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BEST TURKEY MEATLOAF RECIPE | ALLRECIPES
After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.
Provided by isabella104
Categories Turkey Meatloaf
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
- Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
- Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 296.3 calories, CarbohydrateContent 25.2 g, CholesterolContent 84.5 mg, FatContent 13.2 g, FiberContent 0.6 g, ProteinContent 19.7 g, SaturatedFatContent 3.2 g, SodiumContent 880.8 mg, SugarContent 12.7 g
BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF
Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.
Provided by Lauren Miyashiro
Categories nut-free weeknight meals winter dinner meat
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly. In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan. In a small bowl, whisk together ketchup and brown sugar. Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes. Slice and garnish with parsley to serve.
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From bestbeefrecipes.com
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From easyweeknightrecipes.com
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From spendwithpennies.com
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From amandascookin.com
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From whiskitrealgud.com
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From natashaskitchen.com
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From sweetandsavorymeals.com
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From eatyourselfskinny.com
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From valentinascorner.com
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From tastyairfryerrecipes.com
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From valentinascorner.com
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From rachelcooks.com
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From sweetpotatosoul.com
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From tastyairfryerrecipes.com
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From tastyhealthyheartrecipes.com
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From myrecipes.com
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From instrupix.com
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From littlesunnykitchen.com
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From insanelygoodrecipes.com
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From kentrollins.com
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