POTATO LEEK SOUP III RECIPE | ALLRECIPES
A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day.
Provided by Julie
Categories Potato Leek Soup
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large pot over medium heat, melt butter. Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.
- Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender. Season with salt and pepper before serving.
Nutrition Facts : Calories 488.2 calories, CarbohydrateContent 18.7 g, CholesterolContent 145 mg, FatContent 45.4 g, FiberContent 1.5 g, ProteinContent 3.7 g, SaturatedFatContent 28.3 g, SodiumContent 673 mg, SugarContent 0.8 g
HEALTHIER BEST SPINACH DIP EVER RECIPE | ALLRECIPES
It's amazing what a healthy spin we were able to put on this great spinach dip by using fresh leek, more spinach, whole wheat bread, and lower fat cheese and mayo. No need to feel guilty as you reach for a second helping!
Provided by MakeItHealthy
Categories Spinach Dips
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Yield 1 bread bowl dip
Number Of Ingredients 8
Steps:
- Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
- Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 111.4 calories, CarbohydrateContent 10.6 g, CholesterolContent 10.8 mg, FatContent 6.2 g, FiberContent 1.7 g, ProteinContent 3.6 g, SaturatedFatContent 2 g, SodiumContent 209.9 mg, SugarContent 1.8 g
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- Remove the bouquet garni and, working in batches, quickly puree the soup in a food processor or blender, letting it run for about 5 seconds. (Alternatively, if you own an immersion blender, puree the soup directly in the pot.) Stir in the creme fraiche and adjust the seasoning, if necessary. Serve immediately, with some of the snipped chives sprinkled over the top of each bowl of soup.
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Calories 140kcals per serving
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