CHICKEN AND RED BEAN ENCHILADAS RECIPE | ALLRECIPES
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
Provided by Ben S.
Categories World Cuisine Latin American Mexican
Yield 6 servings
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position; heat oven to 375 degrees. In a medium bowl, mix chicken, beans and 1 cup cheese; set aside. Thinly slice 1/2 cup onion; set aside. Finely chop remaining onion.
- Heat oil in a 12-inch skillet over medium-high heat. Add chopped onions and saute until golden, about 5 minutes. Add tomato sauce; simmer until very thick, about 12 minutes. (Stir frequently; reduce heat if sputtering dramatically.) Add broth; bring to simmer. Remove from heat; whisk in sour cream. Stir 1/2 cup sauce into chicken mixture.
- Spread 1/2 cup sauce in a 13-by-9-inch ovenproof glass dish. Microwave tortillas on high power in a microwave-safe plastic bag until warm, about 1 minute. Fill each tortilla with a heaping 1/4 cup chicken mixture; roll and place in baking dish. Top with remaining sauce and cheese.
- Bake until bubbly, about 20 minutes. Top with sliced onions and the optional cilantro. Serve hot. Pass pepper sauce separately.
Nutrition Facts : Calories 511.7 calories, CarbohydrateContent 41.8 g, CholesterolContent 92.8 mg, FatContent 24.2 g, FiberContent 8.1 g, ProteinContent 32.9 g, SaturatedFatContent 10.3 g, SodiumContent 936.8 mg, SugarContent 4.6 g
CHICKEN & BEAN ENCHILADAS RECIPE | BBC GOOD FOOD
A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and cheese
Provided by Lulu Grimes
Categories Dinner, Main course
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Cook for 15 mins, stirring now and then until the veg has softened. Stir in the chipotle paste, then fry for 1 min more. Add the chicken strips, turning them over in the mixture so they cook through, about 5-10 mins.
- Stir in the beans, coriander and 150ml of the passata, then take the pan off the heat. Mix the rest of the passata with the remaining crushed garlic and the ketchup.
- Divide the mixture between the tortillas, then fold the sides in and roll them up. Pour half the passata sauce into a 22cm square baking dish, then place the enchiladas on top, side by side. Dot over the remaining sauce and sprinkle over the grated cheese, then bake for 25-30 mins until golden brown.
Nutrition Facts : Calories 484 calories, FatContent 12 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 54 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 12 grams fiber, ProteinContent 34 grams protein, SodiumContent 1.4 milligram of sodium
More about "chicken and bean enchiladas recipe recipes"
FIESTA CHICKEN AND BLACK BEAN ENCHILADAS FROM MISSION ...
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Trusted Brands: Recipes and Tips, Mission®
Calories 723.7 calories per serving
- Place 1/8 of mixture into center of each tortilla, roll and place in baking dish. When all 8 rolls are completed, pour Enchilada sauce over top and sprinkle with remaining 1/4 cup cheese. Bake for 35 minutes, or until sauce bubbles and enchiladas are heated through. Makes 4 generous servings of 2 enchiladas each.
CHICKEN AND REFRIED BEAN ENCHILADAS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 937.2 per serving
- Bake at 350º for 20-30 minutes, until cheese is melted and bubbly.
CHICKEN AND BLACK BEAN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 406 calories per serving
- Place 8 tortillas on a microwave-safe plate; cover with a slightly damp paper towel. Microwave at HIGH for 45 seconds or until warm. Working with 1 tortilla at a time, place tortilla on a flat work surface; spoon 1/4 cup chicken mixture onto 1 end of tortilla. Roll up, jelly-roll style. Repeat procedure with remaining tortillas, heating up second batch of tortillas when first batch is used up. Arrange enchiladas, seam side down, in prepared dish. Pour remaining sauce over enchiladas; sprinkle with remaining cheese mixture. Bake, uncovered, at 350° for 30 minutes or until sauce is bubbly and cheese is melted and golden brown. Serve enchiladas with salsa, sour cream, and cilantro, if desired.
CHICKEN AND REFRIED BEAN ENCHILADAS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 937.2 per serving
- Bake at 350º for 20-30 minutes, until cheese is melted and bubbly.
CHICKEN AND BEAN ENCHILADAS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 55 minutes
Category Meat and poultry
Calories 683 calories per serving
- Put the enchiladas, seam-side down, in a ceramic baking dish. Pour the remaining tomato mix over, sprinkle with the rest of the cheese, and cook for 20-25 minutes at 190C/fan 170C/gas 5 until the cheese melts and the enchiladas are piping hot. Serve with chopped coriander and soured cream.
CHICKEN AND BLACK BEAN ENCHILADAS RECIPE - 6 POINTS | LAALOOSH
From laaloosh.com
Total Time 65 minutes
Calories 340 kcal per serving
- TO MAKE ENCHILADAS:
ZIPPY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 487 calories per serving
- Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top each with 1 tablespoon cheese. , Roll up and place seam side down in a greased 13x9-in. baking dish. Pour enchilada sauce over top; sprinkle with the onions, olives and remaining cheese. , Bake, uncovered, at 350° for about 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
EASY CREAMY CHICKEN ENCHILADAS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Cuisine Southwestern
Calories 590 per serving
- Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.
CHICKEN ENCHILADAS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course
Cuisine Mexican
Calories 490 calories per serving
- Cool and freeze (see freezing tips, below) or, if eating straight away, heat oven to 200C/180C fan/gas 6, then bake for 30 mins, scattering with more coriander leaves to serve, if you like.
CHICKEN & BEAN ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
EASY CHICKEN AND BEAN ENCHILADAS - EMILY BITES
From emilybites.com
10 BEST CHICKEN ENCHILADAS WITH RICE AND BEANS RECIPES ...
From yummly.com
CHEESY CHICKEN AND WHITE BEAN ENCHILADAS - BAREFEET IN THE ...
From barefeetinthekitchen.com
WEEKNIGHT CHICKEN ENCHILADAS THAT ARE DAMN DELICIOUS ...
From damndelicious.net
SHREDDED CHICKEN AND MAYOCOBA BEAN ENCHILADAS RECIPE - (4.6/5)
From keyingredient.com
CHICKEN ENCHILADAS WITH REFRIED BEANS RECIPE - ALL ...
From therecipes.info
CHICKEN ENCHILADAS OR CASSEROLE RECIPE BY MEME4 - COOKPAD
From cookpad.com
20-MINUTE CHICKEN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com