MEATLOAF DONE TEMP RECIPES
THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.1 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 17.9 g, SaturatedFatContent 4.8 g, SodiumContent 648.6 mg, SugarContent 3.3 g
CLASSIC MEATLOAF RECIPE | MARTHA STEWART
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Ground Beef Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, FatContent 33 g, ProteinContent 29 g
More about "meatloaf done temp recipes"
TURKEY MEATLOAF RECIPE | INA GARTEN | FOOD NETWORK
Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category main-dish
Cuisine jewish-cooking
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category main-dish
Cuisine jewish-cooking
- Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.
See details
INTERNAL TEMPERATURE FOR MEATLOAF | MYRECIPES
Mar 26, 2019 · While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees. The meatloaf’s doneness can’t be determined just by a timer, especially when you want to catch it at the just the right minute before it overcooks.
From myrecipes.com
From myrecipes.com
See details
AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCHOOL ...
Oct 01, 2021 · The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out.
From foodnetwork.com
From foodnetwork.com
See details
TEMP FOR MEATLOAF WHEN DONE: WHAT TEMPERATURE DO YOU COOK ...
Dec 08, 2021 · Meatloaf is done when the internal temperature reaches 160F degrees. The internal temperature of an all-beef meatloaf is 160 degrees Fahrenheit. At 155 degrees, remove from the oven. Insert a meat thermometer into the thickest part of the all-beef Meatloaf and cook it for about an hour.
From cuisinegizmo.com
From cuisinegizmo.com
See details
AT WHAT TEMP IS MEATLOAF DONE - ALL INFORMATION ABOUT ...
All Beef Meatloaf temp done at 160 degrees Fahrenheit For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. For best results, bake on a wire rack on a baking sheet on the center rack of the oven.
From therecipes.info
From therecipes.info
See details
WHAT TEMPERATURE SHOULD MEATLOAF BE COOKED AT? | THERMOPRO
May 18, 2020 · To bake it, put it in a pan with a tablespoon of beef broth or water, and bake it for 25 to 30 minutes at 250°F. Because it has already been cooked once you do not need to worry about the internal temperature. For an extra moist meatloaf, steam the leftovers in a steamer basket or over a pan of water.
From buythermopro.com
From buythermopro.com
See details
HOW TO MAKE MEATLOAF: THERMAL CONSIDERATIONS | THERMOWORKS
Apr 07, 2020 · Bake the meatloaf until the high-temp alarm sounds, about 1 hour. When the alarm sounds, verify the temperature with an instant-read thermometer like the Thermapen Mk4. Allow the meatloaf to rest on the counter for 15 minutes. Use the max-temp function of the ChefAlarm to be sure that the meat reaches 160°F (71°C) during the rest.
From blog.thermoworks.com
From blog.thermoworks.com
See details
WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR MEATLOAF ...
Take out of the oven at 150 degrees. For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. For best results, bake on a wire rack on a baking sheet on the center rack of the oven. Start checking the temperature of the meatloaf at the 50-minute mark.
From thermomeat.com
From thermomeat.com
See details
TEMP FOR MEATLOAF WHEN DONE: WHAT TEMPERATURE DO YOU COOK ...
Dec 08, 2021 · Meatloaf is done when the internal temperature reaches 160F degrees. The internal temperature of an all-beef meatloaf is 160 degrees Fahrenheit. At 155 degrees, remove from the oven. Insert a meat thermometer into the thickest part of the all-beef Meatloaf and cook it for about an hour.
From cuisinegizmo.com
From cuisinegizmo.com
See details
EASY 5 STEP MEATLOAF COOKING GUIDE (TEMPERATURES & TIMES)
Feb 25, 2021 · Simple guide to cooking meatloaf. For the most reliable results, try cooking your meatloaf as follows: Bake it uncovered at 350°F (180°C). Expect it to take about 30-40 minutes per pound (66-88 min/kg). Remove it from the oven when the internal temp hits 150°F (66°C). Rest your meatloaf for 10 minutes.
From essenceofyum.com
From essenceofyum.com
See details
AT WHAT TEMP IS MEATLOAF DONE - ALL INFORMATION ABOUT ...
All Beef Meatloaf temp done at 160 degrees Fahrenheit For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. For best results, bake on a wire rack on a baking sheet on the center rack of the oven.
From therecipes.info
From therecipes.info
See details
WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR MEATLOAF ...
Tracking Meatloaf Temperature with Tenergy Solis Digital Meat Thermometer. All-Beef Meatloaf Internal Temperature- 160 degrees Fahrenheit. Take out of the oven at 150 degrees. All Beef Meatloaf temp done at 160 degrees Fahrenheit. For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. For best results, bake on a wire rack on ...
From thermomeat.com
From thermomeat.com
See details
HOW TO MAKE MEATLOAF: THERMAL CONSIDERATIONS | THERMOWORKS
Bake the meatloaf until the high-temp alarm sounds, about 1 hour. When the alarm sounds, verify the temperature with an instant-read thermometer like the Thermapen Mk4. Allow the meatloaf to rest on the counter for 15 minutes. Use the max-temp function of the ChefAlarm to be sure that the meat reaches 160°F (71°C) during the rest.
From blog.thermoworks.com
From blog.thermoworks.com
See details
EASY MEATLOAF RECIPE - CRAVING HOME COOKED
Mar 04, 2021 · The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. However, the best way to tell when the meatloaf is done cooking is to use an instant read thermometer and when the internal temperature reaches ...
From cravinghomecooked.com
From cravinghomecooked.com
See details
HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · Cook Time and Temperature . The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
From thespruceeats.com
From thespruceeats.com
See details
NOT YOUR MAMA'S MEATLOAF RECIPE | TRAEGER GRILLS
When ready to cook, set Traeger temperature to 225? and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
From traeger.com
From traeger.com
See details
SMOKED MEATLOAF - THE ULTIMATE COMFORT FOOD - SMOKED MEAT ...
Jun 16, 2021 · When the smoker gets up to temp place the meatloaf inside. Let it smoke for 4-5 hours. The meatloaf is done when the internal temp hits 160 degrees ; About 15 minutes before the meatloaf is ready, brush on some bbq sauce to the exterior of the loaf. This will add to the flavor profile of the loaf, and bring home a winning end result.
From smokedmeatsunday.com
From smokedmeatsunday.com
See details
QUESTION: WHAT TEMPERATURE AND HOW LONG TO COOK MEATLOAF ...
The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven. You know enough for maybe two bites of meatloaf. Does Meatloaf rise in the oven? Cook your meatloaf to an internal temperature of 155 to 160 F.
From violet.applebutterexpress.com
From violet.applebutterexpress.com
See details
HOW LONG TO COOK A 1 POUND MEATLOAF
Jan 07, 2022 · Cooking Time and Ideal Temperature for Meatloaf. A regular meatloaf should be baked for 1 to 1 ½ hour at 350 degrees in a conventional 4x4x8-inch loaf pan. The internal temperature of the meatloaf should be 170F for beef and 185 F for pork. Level the top of the loaves with a little cold water before baking to prevent breaking.
From blogchef.net
From blogchef.net
See details
WHAT TEMP DOES MEATLOAF NEED TO BE COOKED TO? - I FORGOT ...
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
From iforgotitswednesday.com
From iforgotitswednesday.com
See details
