EMERIL'S MOST KICKED-UP MEATLOAF EVER RECIPE | FOOD N…
Provided by Food Network
Categories main-dish
Total Time 1 hours 50 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes. Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes. Remove from the heat and allow to cool.
- Preheat the oven to 350 degrees F.
- When the vegetable mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of the ketchup, 1 teaspoon of the Worcestershire sauce, and heavy cream and mix until thoroughly combined. Add the breadcrumbs, ground chuck, pork sausage, ground veal, 1 teaspoon of the salt and 1/4 teaspoon of the pepper and mix until just combined. Do not overmix. Transfer meat mixture to a 9 by 5 by 3-inch loaf pan and using your hands, form mixture into a loaf shape. Arrange the slices of bacon on the top of the meatloaf and set aside.
- In a small saucepan combine the remaining 1/4 cup of chopped onion, remaining 2 tablespoons of green pepper, remaining teaspoon of garlic, remaining 1/2 cup of ketchup, remaining 2 tablespoons of Worcestershire sauce, remaining 1/2 teaspoon of salt, remaining 2 teaspoons of pepper, vinegar, and canned tomatoes and bring to a boil over medium-high heat. Cook until thickened, about 5 minutes.
- Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the bacon and sauce are slightly caramelized on the top of the meatloaf. Remove from the oven and cover loosely with aluminum foil. Let stand for 10 minutes before serving. Slice and serve along with the Macaroni with 4 Cheeses.
EMERIL'S MOST KICKED-UP MEATLOAF EVER RECIPE | FOOD N…
Provided by Food Network
Categories main-dish
Total Time 1 hours 50 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes. Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes. Remove from the heat and allow to cool.
- Preheat the oven to 350 degrees F.
- When the vegetable mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of the ketchup, 1 teaspoon of the Worcestershire sauce, and heavy cream and mix until thoroughly combined. Add the breadcrumbs, ground chuck, pork sausage, ground veal, 1 teaspoon of the salt and 1/4 teaspoon of the pepper and mix until just combined. Do not overmix. Transfer meat mixture to a 9 by 5 by 3-inch loaf pan and using your hands, form mixture into a loaf shape. Arrange the slices of bacon on the top of the meatloaf and set aside.
- In a small saucepan combine the remaining 1/4 cup of chopped onion, remaining 2 tablespoons of green pepper, remaining teaspoon of garlic, remaining 1/2 cup of ketchup, remaining 2 tablespoons of Worcestershire sauce, remaining 1/2 teaspoon of salt, remaining 2 teaspoons of pepper, vinegar, and canned tomatoes and bring to a boil over medium-high heat. Cook until thickened, about 5 minutes.
- Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the bacon and sauce are slightly caramelized on the top of the meatloaf. Remove from the oven and cover loosely with aluminum foil. Let stand for 10 minutes before serving. Slice and serve along with the Macaroni with 4 Cheeses.
CAJUN JAMBALAYA | EMERILS.COM
Bring the rice to a simmer, cover and reduce heat to low and cook until most of the liquid is absorbed and the rice is tender, about 15 minutes. Stir in the shrimp and chicken mixture, and the sausage. Cover and cook for 10 minutes longer. Turn off the heat and allow the jambalaya …
From emerils.com
From emerils.com
See details
CHICKEN RECIPES | MARTHA STEWART
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion. opener-pot-pies …
From marthastewart.com
From marthastewart.com
See details
CHICKEN THIGH RECIPES | MARTHA STEWART
Many Italian-American families have their own riff on this homey chicken-and-sausage dish: Some add sweet peppers, others white wine. Flour dusted on the chicken thighs helps them brown; it …
From marthastewart.com
From marthastewart.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
From foodnetwork.com
From foodnetwork.com
See details
BREAD AND CELERY STUFFING RECIPE | ALLRECIPES
I used all wheat bread (a day-old loaf from the grocery store bakery) and I substituted the cup of chicken broth in this recipe with a cup of water that had been simmered with saffron strands on the stovetop. (Both the saffron threads and the water went in). I did use chicken …
From allrecipes.com
From allrecipes.com
See details
EASY RED BEANS AND RICE RECIPE | ALLRECIPES
This was GREAT, though I altered it considerably based on my tastes and what I had on hand: -Used 2x the amount of sausage (Jennie-O lean smoked turkey sausage, couldn't find kielbasa) -2 …
From allrecipes.com
From allrecipes.com
See details
SANDY'S KITCHEN
In a medium sized saucepan, heat olive oil over medium high heat. Saute peppers and celery until tender for about 4 to 5 min. Add the sausage and cook until browned for about 5 more min.
From sandyskitchenadventures.com
From sandyskitchenadventures.com
See details
FIND JOBS IN GERMANY: JOB SEARCH - EXPAT GUIDE TO GERMA…
Browse our listings to find jobs in Germany for expats, including jobs for English speakers or those in your …
From expatica.com
From expatica.com
See details
SANDY'S KITCHEN
In a medium sized saucepan, heat olive oil over medium high heat. Saute peppers and celery until tender for about 4 to 5 min. Add the sausage and cook until browned for about 5 more min.
From sandyskitchenadventures.com
From sandyskitchenadventures.com
See details
FIND JOBS IN GERMANY: JOB SEARCH - EXPAT GUIDE TO GERMA…
Browse our listings to find jobs in Germany for expats, including jobs for English speakers or those in your …
From expatica.com
From expatica.com
See details
CAJUN JAMBALAYA | EMERILS.COM
Bring the rice to a simmer, cover and reduce heat to low and cook until most of the liquid is absorbed and the rice is tender, about 15 minutes. Stir in the shrimp and chicken mixture, and the sausage. Cover and cook for 10 minutes longer. Turn off the heat and allow the jambalaya …
From emerils.com
From emerils.com
See details
CHICKEN RECIPES | MARTHA STEWART
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion. opener-pot-pies …
From marthastewart.com
From marthastewart.com
See details
CHICKEN THIGH RECIPES | MARTHA STEWART
Many Italian-American families have their own riff on this homey chicken-and-sausage dish: Some add sweet peppers, others white wine. Flour dusted on the chicken thighs helps them brown; it …
From marthastewart.com
From marthastewart.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
From foodnetwork.com
From foodnetwork.com
See details
BREAD AND CELERY STUFFING RECIPE | ALLRECIPES
I used all wheat bread (a day-old loaf from the grocery store bakery) and I substituted the cup of chicken broth in this recipe with a cup of water that had been simmered with saffron strands on the stovetop. (Both the saffron threads and the water went in). I did use chicken …
From allrecipes.com
From allrecipes.com
See details
EASY RED BEANS AND RICE RECIPE | ALLRECIPES
This was GREAT, though I altered it considerably based on my tastes and what I had on hand: -Used 2x the amount of sausage (Jennie-O lean smoked turkey sausage, couldn't find kielbasa) -2 …
From allrecipes.com
From allrecipes.com
See details
SANDY'S KITCHEN
In a medium sized saucepan, heat olive oil over medium high heat. Saute peppers and celery until tender for about 4 to 5 min. Add the sausage and cook until browned for about 5 more min.
From sandyskitchenadventures.com
From sandyskitchenadventures.com
See details
FIND JOBS IN GERMANY: JOB SEARCH - EXPAT GUIDE TO GERMA…
Browse our listings to find jobs in Germany for expats, including jobs for English speakers or those in your …
From expatica.com
From expatica.com
See details