CHICKEN BROTH THAI RECIPES
THAI CHICKEN BROTH - RECIPE IDEAS, PRODUCT REVIEWS, HOME ...
Don' be put off by the long list of ingredients, as speedy cooking time for this Thai chicken soup recipe makes up for it.
Provided by The Good Housekeeping Cookery Team
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 15
Steps:
Heat the oil in a large pan, then add the chicken pieces, garlic, chillies, lemongrass and ginger and cook for 3-5min or until chicken is opaque.
Add the white wine, bring to the boil and simmer until reduced by half. Add the stock, bring to the boil, then simmer for 5min or until the chicken is cooked through.
Meanwhile, soak the noodles in boiling water for 4min. Pick the leaves off the coriander and put to one side. Finely chop the coriander stalks and add to the pan with the French beans. Cook for 3min.
THAI CHICKEN STOCK RECIPE | ALLRECIPES
This is the base for making most of the popular Thai soups Tom Yum and Tom Kha Gai (coconut chicken soup).
Provided by JETTILA
Categories World Cuisine Asian Thai
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Place the chicken carcass into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 5 minutes. Drain, and rinse the carcass under running water. Return the carcass to the pot along with the galangal, lime leaves, lemon grass, chile peppers, garlic, and shallot. Pour in 10 cups of water.
- Return to a boil over high heat, then reduce heat to medium-low. Simmer uncovered for 1 1/2 hours, skimming the foam and fat often. Strain through cheesecloth before using.
Nutrition Facts : Calories 17.4 calories, CarbohydrateContent 4.1 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.5 g, SodiumContent 11.2 mg, SugarContent 0.4 g
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Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 354 calories per serving
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