VEGAN GLUTEN FREE BLUEBERRY MUFFINS RECIPES

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More about "vegan gluten free blueberry muffins recipes"

GLUTEN FREE BLUEBERRY MUFFINS RECIPE | ALLRECIPES



Gluten Free Blueberry Muffins Recipe | Allrecipes image

My hubby just found out he's gluten-intolerant, so I set about turning some of his fave recipes gluten-free. This recipe was originally a little cake recipe, but he always preferred these to real blueberry muffins. These are so good you can't even tell the difference between the real recipe and the gluten-free recipe! I prefer these with finely chopped canned peaches instead of the blueberries, so I usually make 6 peach and 6 blueberry. Hope you enjoy!

Provided by bakerb

Categories     Blueberry Muffins

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen muffins

Number Of Ingredients 8

1 ½ cups confectioners' sugar
1 cup almond meal
¾ cup butter, melted
½ cup gluten-free flour
6 egg whites, beaten
¼ teaspoon xanthan gum
¾ cup fresh blueberries
2 tablespoons confectioners' sugar for dusting

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  • Mix 1 1/2 cup confectioners' sugar, almond meal, butter, flour, egg whites, and xanthan gum together in a bowl until just combined. The mixture will be slightly grainy. Spoon batter into prepared muffin cups. Scatter blueberries onto batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in pan for 10 minutes before transferring to a wire rack. Dust with about 2 tablespoons confectioners' sugar.

Nutrition Facts : Calories 219.6 calories, CarbohydrateContent 21.1 g, CholesterolContent 30.5 mg, FatContent 13.3 g, FiberContent 0.3 g, ProteinContent 5.7 g, SaturatedFatContent 7.5 g, SodiumContent 112.8 mg, SugarContent 17.6 g

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