CHEESEY EGGS RECIPES

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EASY CHEESY EGGS RECIPE - FOOD.COM



Easy Cheesy Eggs Recipe - Food.com image

Make and share this Easy Cheesy Eggs recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

2 large eggs
2 slices American cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Beat eggs with FORK, until yolks are blended but not all one colour (makes them better!).
  • Stir in salt & pepper.
  • Put eggs in unheated nonstick pan.
  • Rip cheese into strips & place with eggs in pan.
  • Scramble until done but not too firm.
  • Serve with toast or even ketchup if desired.

Nutrition Facts : Calories 238.4, FatContent 16.5, SaturatedFatContent 7.5, CholesterolContent 390.2, SodiumContent 997.8, CarbohydrateContent 3.5, FiberContent 0.1, SugarContent 0.4, ProteinContent 18.2

EASY CHEESY BAKED EGGS RECIPE | ALLRECIPES



Easy Cheesy Baked Eggs Recipe | Allrecipes image

This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.

Provided by Heather Rosdail

Categories     Breakfast and Brunch    Eggs

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 8x8-inch pan

Number Of Ingredients 6

1 (8 ounce) package shredded sharp Cheddar cheese, divided
½ cup heavy cream
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon paprika
10 large eggs

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
  • Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
  • Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
  • Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
  • Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 242.1 calories, CarbohydrateContent 2.6 g, CholesterolContent 225.8 mg, FatContent 19.4 g, FiberContent 0.4 g, ProteinContent 14.3 g, SaturatedFatContent 9 g, SodiumContent 446.5 mg, SugarContent 0.5 g

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