GINGER SNACK RECIPES

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MOM'S GINGER SNAPS RECIPE | ALLRECIPES



Mom's Ginger Snaps Recipe | Allrecipes image

Fabulous, spicy cookies.

Provided by Elaine

Categories     Desserts    Cookies    Spice Cookie Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 dozen

Number Of Ingredients 11

1 cup packed brown sugar
¾ cup vegetable oil
¼ cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
? cup white sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

Nutrition Facts : Calories 105.2 calories, CarbohydrateContent 15 g, CholesterolContent 5.2 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 0.7 g, SodiumContent 90.8 mg, SugarContent 9.1 g

APPLE-GINGER SNACK CAKE RECIPE | MYRECIPES



Apple-Ginger Snack Cake Recipe | MyRecipes image

Provided by MyRecipes

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Yield Serves 12

Number Of Ingredients 19

Cake:
1 cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 teaspoons ground ginger
1 teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted
1?½ cups sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
4 large Granny Smith apples (about 2 lb.), peeled, cored and chopped
Frosting:
6 ounces cream cheese, at room temperature
2 tablespoons unsalted butter, at room temperature
2 tablespoons lemon juice
1 cup confectioners' sugar, sifted
1 teaspoon lemon zest
¼ cup chopped crystallized ginger

Steps:

  • Make cake: Preheat oven to 350°F. Mist a 9-by-13-inch baking pan with cooking spray. Spread nuts in a single layer on a baking sheet; bake until lightly toasted, 5 to 7 minutes, stirring halfway through. In a bowl, mix flour, baking soda, cinnamon, ginger and salt.
  • In a large bowl, whisk butter, sugar, eggs and vanilla. Stir flour mixture into butter mixture. Fold in apples and walnuts. (Batter will be very thick.) Spread batter in pan. Bake until a toothpick inserted in center comes out clean, 45 to 50 minutes. Place on a wire rack and let cake cool completely.
  • Make frosting: In a mixing bowl, using an electric mixer on medium-high speed, beat cream cheese and butter. Beat in lemon juice. Reduce speed to low, then add confectioners' sugar gradually. Fold in zest. Spread frosting on cake; sprinkle with ginger.

Nutrition Facts : Calories 443 calories, CarbohydrateContent 58 g, CholesterolContent 76 mg, FatContent 22 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 10 g, SodiumContent 355 mg

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