SPLENDA CHEESECAKE RECIPE RECIPES
PINEAPPLE CHEESECAKE RECIPE | ALLRECIPES
A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
Provided by JAGOE
Categories Pineapple Desserts
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 5
Steps:
- In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Nutrition Facts : Calories 380.1 calories, CarbohydrateContent 50.1 g, CholesterolContent 30.8 mg, FatContent 18.9 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 10 g, SodiumContent 233.8 mg, SugarContent 39.4 g
BANANA PUDDING CHEESECAKE RECIPE | MYRECIPES
Two favorite desserts are blended into one sensational Banana Pudding Cheesecake.
Provided by Rhonda Harms, Clearwater, Florida
Total Time 11 hours 10 minutes
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Stir together first 3 ingredients in a small bowl until well blended. Press mixture onto bottom of a greased and floured 9-inch springform pan. Stand 17 vanilla wafers around edge of pan (rounded sides against pan), pressing gently into crust to secure. Bake 10 minutes. Cool completely on a wire rack (about 30 minutes).
- Combine bananas and lemon juice in a small saucepan. Stir in brown sugar. Cook over medium-high heat, stirring constantly, 1 minute or just until sugar has dissolved.
- Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add granulated sugar, beating until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Beat in vanilla. Gently stir banana mixture into cream cheese mixture. Pour batter into prepared crust.
- Bake at 350° for 45 to 55 minutes or until center is almost set. Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen. Sprinkle top of cheesecake with coarsely crushed wafers. Cool completely on a wire rack (about 1 hour). Cover and chill 8 hours.
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