SLOW COOKED SPIRAL HAM RECIPES

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GLAZED SPIRAL-SLICED HAM RECIPE: HOW TO MAKE IT



Glazed Spiral-Sliced Ham Recipe: How to Make It image

In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 45 minutes

Prep Time 10 minutes

Cook Time 01 hours 35 minutes

Yield 12 servings.

Number Of Ingredients 5

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup pineapple preserves
1/2 cup seedless raspberry jam
1/4 cup packed brown sugar
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOW TO COOK A SPIRAL HAM RECIPE - TABLESPOON.COM



How to Cook a Spiral Ham Recipe - Tablespoon.com image

For many, the big holiday feast wouldn’t be complete without a glossy, baked spiral ham sitting in the middle of the dining table. There’s no reason to be nervous about making this holiday staple either, because it’s actually pretty easy to learn how to cook spiral ham, because technically they come pre-cooked. Spiral ham tastes best warm and fresh out of the oven, but it tastes even better when it's covered in a rich, sweet glaze. Whether you have a holiday gathering or a special occasion coming up, learn to master this tradition of cooking a delicious spiral ham in the oven so you can share the delicious custom with your friends and family.

Provided by Macheesmo

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 (5-7 pound) spiral-cut ham
1 lemon, sliced thin
1 cup water
1/2 cup honey
2 tablespoons brown sugar
2 tablespoons water
1/2 teaspoon cayenne pepper (optional)

Steps:

  • Preheat oven to 325°F. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil.
  • Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).
  • Meanwhile, combine glaze ingredients in a small saucepan and heat until ingredients are mixed. Let the glaze bubble and simmer for 5-10 minutes until the glaze starts to thicken. Then let it cool.
  • When ham is done, uncover it and drizzle glaze over the top.
  • Serve ham slices warm.

Nutrition Facts : Calories 629.6 , CarbohydrateContent 33.4 g, CholesterolContent 193.9 mg, FiberContent 4.7 g, ProteinContent 56.6 g, SaturatedFatContent 10.0 g, ServingSize 1 Serving, SodiumContent 3891.4 mg, SugarContent 19.8 g

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This recipe results in a moister ham than one baked in the oven. You CAN use a pre-cooked spiral cut ham, but you have to cook it for a much shorter time than the recipe indicates. I used a 10 lb. spiral …
From allrecipes.com
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HOW TO COOK A KIRKLAND SPIRAL HAM PLUS A GLAZE - FOOLPROO…
Apr 06, 2021 · How long to cook a spiral ham without drying it out. Another way to keep your spiral sliced ham from drying out is to reheat it “low and slow”. Keeping the oven at 275F for about 18 minutes per pound, plus basting occasionally with any juices that accumulate, will ensure your ham …
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HOW TO BAKE HAM - BONE-IN AND BONELESS INSTRUCTIONS ...
Preheat the oven to 325°F and arrange a rack in the lower third of the oven. Line a large shallow roasting pan with foil. Put the ham flat side down in the pan and trim any fat to a thin layer.
From cookthestory.com
See details


SLOW COOKER HAM RECIPE | ALLRECIPES
This recipe results in a moister ham than one baked in the oven. You CAN use a pre-cooked spiral cut ham, but you have to cook it for a much shorter time than the recipe indicates. I used a 10 lb. spiral …
From allrecipes.com
See details


HOW TO BAKE HAM - BONE-IN AND BONELESS INSTRUCTIONS ...
Preheat the oven to 325°F and arrange a rack in the lower third of the oven. Line a large shallow roasting pan with foil. Put the ham flat side down in the pan and trim any fat to a thin layer.
From cookthestory.com
See details