MEATLESS BEEF STROGANOFF RECIPES

Name: Omni - Meatless Festive Loaf
Prep time: 30 min
Cook time: 55 min
Yield: 6-8 servings
Cuisine: Modern
Ingredients: 7 oz sweet potatoes; 1 onion (small diced); 1 carrot (grated); 1 tbsp tomato paste; 1 tsp smoked paprika; 1/2 tsp cumin (grounded); 1/2 tsp black pepper; 2 tbsp olive oil; 2 cups white beans (cooked, drained); 10 oz extra firm tofu (small diced); 2 tbsp soy sauce; 1/2 tsp liquid smoke (Optional); 2 tsp Dijon mustard; 3.3 oz Quick Oatmeal; 3 tbsp nutritional yeast; 1 cup chopped parsley

OMNI – MEATLESS FESTIVE LOAF – INSTANT POT RECIPES

Omni – Meatless Festive Loaf – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 30 minutes

Cook Time 55 minutes

Yield 6-8 servings

Number Of Ingredients 16

Ingredients

7 oz sweet potatoes
1 onion (small diced)
1 carrot (grated)
1 tbsp tomato paste
1 tsp smoked paprika
1/2 tsp cumin (grounded)
1/2 tsp black pepper
2 tbsp olive oil
2 cups white beans (cooked, drained)
10 oz extra firm tofu (small diced)
2 tbsp soy sauce
1/2 tsp liquid smoke (Optional)
2 tsp Dijon mustard
3.3 oz Quick Oatmeal
3 tbsp nutritional yeast
1 cup chopped parsley

Steps:

Pierce sweet potatoes on all sides. Season with salt, black pepper and vegetable oil.
Layout parchment paper on the baking tray. Select Roast. Set the temperature to 425°F and time to 30 minutes.
When the oven is hot roast potatoes until soft inside. Let them to cool down slight until it is comfortable to peel and mash.
Marinate tofu with soy sauce and liquid smoke in a bowl. Set aside.
Sauté onions, carrot, celery with olive oil on medium heat until soft.
Add smoked paprika, cumin, salt, pepper, and tomato paste and sauté for 2 more minutes.
Mash sweet potato and white beans in large mixing bowl.
Add sauteed vegetables, Dijon mustard, nutritional yeast, oatmeal and chopped parsley into the bowl. Mix well to combine with mashed potato and beans.
Add tofu and the marinade in the bowl. Mix with the other ingredients.
Layout a parchment paper on the baking tray. Keep the ends of the long sides 1 inch longer to fold.
Transfer mixture on the tray. Slightly press together. Shape into a tight log with equal thickness as much as possible. Height of the log should de around 2 inches and the length should be around 12 inches like the size of the tray. Wrap with the parchment paper and make sure the log is covered with the parchment paper on the top. Fold the right and left ends of the parchment paper under the log.
Select Bake, set the temperature to 355°F and time to 30 minutes. Press START.
When the oven is hot, insert tray to the oven and place to the bake/roast level.
When the program ends, unfold the parchment paper to open top of the loaf.
Select Roast, set the temperature to 355°F and time to 25 minutes. Press START.
When the program ends, let the loaf to rest for 5 minutes before serving.

SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES

Slow Cooked Lazy Day Beef Stew – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 8 hours

Yield 3-4 servings

Number Of Ingredients 16

Ingredients

1 large onion (chopped)
3 garlic cloves (minced)
1 1/2 cups beef or chicken broth
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp vinegar (any kind)
1 tsp salt
1/2 tsp pepper
1 - 1 1/2 lbs stew beef (fresh or frozen)
3 - 4 red-skinned potatoes (cut into 1 inch pieces)
2 - 3 carrots (cut into 1 inch pieces)
1 cup frozen peas
2 tbsp cornstarch
3 tbsp Water
2 tbsp chopped fresh parsley (optional)

Steps:

Add everything except peas, cornstarch, water and parsley to your Instant Pot.
Set to Slow Cook- 8 hours.
When cook time is finished, Add frozen peas (they will thaw using the residual heat).
Mix cornstarch and water to make a slurry and stir into the stew. Add as much or as little as needed to reach desired consistency.
Garnish with Parsley and enjoy!

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