MEATBALLS WITH SAUERKRAUT RECIPES

Name: Cranberry Sauerkraut Meatballs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: about 5 dozen.
Ingredients: 1 can (14 ounces) whole-berry cranberry sauce; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 bottle (12 ounces) chili sauce; 3/4 cup packed brown sugar; 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed; Minced chives, optional

CRANBERRY SAUERKRAUT MEATBALLS RECIPE: HOW TO MAKE IT

Cranberry Sauerkraut Meatballs Recipe: How to Make It image

I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield about 5 dozen.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
Minced chives, optional

Steps:

In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.

Nutrition Facts : Calories 76 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

COCKTAIL MEATBALLS - ALLRECIPES

Cocktail Meatballs - Allrecipes image

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories Meatball Appetizers

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours 25 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, CarbohydrateContent 15.2 g, CholesterolContent 52.7 mg, FatContent 10.2 g, FiberContent 0.5 g, ProteinContent 9.8 g, SaturatedFatContent 4 g, SodiumContent 84.9 mg, SugarContent 10.3 g

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