GRAVY FROM PORK ROAST IN CROCK POT RECIPES

Name: Crock-Pot Roast Pork
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 4-6 serving(s)
Ingredients: 4 -5 lbs center cut pork roast or 4 -5 lbs end cut pork roast; salt and pepper; 1 garlic clove, sliced; 2 medium onions, sliced; 1 bay leaf; 1 cup hot water; 2 tablespoons soy sauce

CROCK-POT ROAST PORK RECIPE - FOOD.COM - RECIPES, FOOD ...

Crock-Pot Roast Pork Recipe - Food.com - Recipes, Food ... image

I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 lbs center cut pork roast or 4 -5 lbs end cut pork roast
salt and pepper
1 garlic clove, sliced
2 medium onions, sliced
1 bay leaf
1 cup hot water
2 tablespoons soy sauce

Steps:

Rub pork roast with salt and pepper.
Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently.(I oftentimes just brown on all sides in frying pan).
Mix hot water and soy sauce.
Put one sliced onion in bottom of crockpot.
Add browned pork roast and remaining onion and other ingredients.
Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.
To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).

Nutrition Facts : Calories 604.6, FatContent 16.9, SaturatedFatContent 5, CholesterolContent 313, SodiumContent 769.9, CarbohydrateContent 5.9, FiberContent 1, SugarContent 2.5, ProteinContent 101.3

CROCK POT PORK LOIN ROAST RECIPE - FOOD.COM

Crock Pot Pork Loin Roast Recipe - Food.com image

A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds plenty! Sometimes I add 1/2 pkg dry onion soup mix sprinkling it right on the meat before cooking, Increase spices according to your taste.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon rosemary
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can golden cream of mushroom soup
2 teaspoons better than bouillon, Beef flavor
1 cup hot water
8 ounces fresh sliced mushrooms
1 rolled pork loin roast (about 4 - 5 lb)
1 ounce dry onion soup mix (1/2 pkg )

Steps:

Rub combined spices all over roast.
Place one can of the soup on bottom a crock pot, sprayed with Pam.
Set roast on top of soup.
If using dry onion soup, sprinkle over roast.
Cover roast with mushrooms.
Top with remaining can of soup.
Combine bullion concentrate with hot water.
Pour around sides of roast.
Cover & cook on low for 6 - 8 hours depending on your crockpot.
Remove roast and thicken liquid for gravy add additional pepper to taste.

Nutrition Facts : Calories 50.1, FatContent 2.2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 539.4, CarbohydrateContent 6.4, FiberContent 0.7, SugarContent 1.3, ProteinContent 1.9

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