MEATBALLS WITH MAYO RECIPES

Steps:

• For the meatballs: Add the tuna, spring onion, lemon juice, whole grain mustard, and eggs and mix them.
• Form the tuna mixture into meatballs. We’ve got five of them.
• Heat some vegetable oil in a skillet over medium heat, then fry the meatballs until golden brown. Set them aside.
• For the mayonnaise dip: Add the mayonnaise, lemon juice, fresh parsley, and olive oil to a smaller bowl, season with salt and pepper and mix until smooth.
• Serve the meatballs together with the dip. You can serve them with lime wedges and toss some fresh parsley in there, too.

Steps:

• Prepare the Sauce: In a bowl, mix mayonnaise, yellow mustard, and dijon mustard. Mix well until fully incorporated and let it chill. In a big bowl, mix all together with the ground chicken, garlic powder, wheat flour, Worcestershire sauce, Oyster Sauce, Paprika, Onion Powder, dried thyme, salt, and pepper. And add whisked 1 whole egg. Mix well until fully incorporated. Using an ice cream scooper, scoop out the mixture and form it into a ball. Heat the oil in a heavy-bottomed pan. Standard breading procedure. Flour - Egg Wash - Flour Deep fry the meatballs until golden brown and put it in a bowl lined with paper towels to drain excess oil. Plate and top with the sauce.