MEATBALLS WITH GRAPE JELLY AND BARBECUE SAUCE RECIPES

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CHILI AND JELLY MEATBALLS RECIPE: HOW TO MAKE IT



Chili and Jelly Meatballs Recipe: How to Make It image

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 3 dozen.

Number Of Ingredients 3

2 packages (22 ounces each) frozen fully cooked angus beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

  • Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts : Calories 106 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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Oct 30, 2021 · Whisk the BBQ sauce, grape jelly, and Worcestershire sauce until smooth in the slow cooker. Add the meatballs. Add the the meatballs to the sauce and toss to coat. Cook. Cook on low for 4 hours or high for 2 hours, stirring occasionally toward the end. Keep warm. Once the meatballs …
From bellyfull.net
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Aug 18, 2020 · How to Make Grape Jelly Meatballs. Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Preheat your oven to 350 °F. Whisk all the sauce ingredients together until smooth. Warm the sauce to just a simmer and pour over the meatballs. Bake in the oven until the meatballs …
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CROCKPOT GRAPE JELLY MEATBALLS {4 INGREDIENTS!} - BELLY FULL
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From bellyfull.net
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GRAPE JELLY MEATBALLS - THE KITCHEN MAGPIE
Aug 18, 2020 · How to Make Grape Jelly Meatballs. Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Preheat your oven to 350 °F. Whisk all the sauce ingredients together until smooth. Warm the sauce to just a simmer and pour over the meatballs. Bake in the oven until the meatballs …
From thekitchenmagpie.com
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From pressurecookingtoday.com
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May 05, 2021 · Replace the chili sauce with your favorite barbecue sauce. Add 1 or 2 cups of frozen pearl onions to the slow cooker with the mini sausages or add about 1 cup of sliced fresh onions. Replace the grape jelly with apricot preserves and 1/4 cup of packed light brown sugar. Replace the grape jelly with currant jelly or a can of cranberry sauce.
From thespruceeats.com
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Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted. Step 4 Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.
From allrecipes.com
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