PINCH ROLLS RECIPES

Name: Cinnamon Rolls made with Ice Cream
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 1 package(s) rhodes frozen cinnamon rolls (12 ct); 1/2 cup(s) brown sugar; 1/2 cup(s) white sugar; 5 tablespoon(s) butter or margarine; 1/2 cup(s) vanilla ice cream

CINNAMON ROLLS MADE WITH ICE CREAM | JUST A PINCH RECIPES

Cinnamon Rolls made with Ice Cream | Just A Pinch Recipes image

These are so easy and SOOO sweet!

Provided by Connie Campbell @chalethairdoer

Categories Other Breakfast

Prep Time 20 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 5

Ingredients

1 package(s) rhodes frozen cinnamon rolls (12 ct)
1/2 cup(s) brown sugar
1/2 cup(s) white sugar
5 tablespoon(s) butter or margarine
1/2 cup(s) vanilla ice cream

Steps:

Put frozen cinnamon rolls in greased 9 x 13 pan.
Melt the margarine or butter and ice cream and add sugar. Boil for 1 minute. Pour mixture over rolls. Put pan in the cold oven over night.
In the morning, turn oven on to 350`for 25-30 minutes. (turn the oven on with the cinnamon rolls in the oven...do not remove while it is heating up) Spread the icing that came with the rolls all over the cinnamon rolls when they are done cooking and serve.

LOW CARB UNSTUFFED CABBAGE ROLLS | JUST A PINCH RECIPES

Low Carb Unstuffed Cabbage Rolls | Just A Pinch Recipes image

Lean ground beef creates a fuller, meatier sauce for these delicious unstuffed cabbage rolls. Mixed with the chopped cabbage, it's very hearty. Infused with great flavors, no one will ever realize the recipe is lower in carbs. It's very comforting and filling. A healthy dinner recipe.

Provided by Bruce Lambert @Clauz

Categories Beef

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2-2 pound(s) lean ground beef
1 tablespoon(s) olive oil
1 large onion, chopped
2 clove(s) garlic, minced
1 small head of cabbage, chopped
2 can(s) diced tomatoes, 14.5 oz each
1 can(s) tomato sauce, 8 oz (more if needed)
1/2 cup(s) water
1 teaspoon(s) black pepper
1 teaspoon(s) sea salt

Steps:

In a large skillet, heat olive oil over medium heat.
Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
Add garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, water, pepper, and salt.
Bring to a boil. Cover and simmer for 20 to 30 minutes or until the cabbage is tender.
Enjoy!

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CINNAMON ROLLS MADE WITH ICE CREAM | JUST A PINCH RECIPES

These are so easy and SOOO sweet!
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Reviews 5
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