CREAM CHEESE AND CHEESE DIP RECIPES

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5 LAYER CREAM CHEESE CHILI DIP | JUST A PINCH RECIPES



5 Layer Cream Cheese Chili Dip | Just A Pinch Recipes image

There are so many layers of flavor in this chili cheese dip. All the flavors meld together as you scoop it out. Cream cheese mixed with chili and cheese is always a winner. Adding chiles and jalapenos are bombs of flavor in the dip. Jalapenos add a small kick of spice. Not only are the green onions a nice garnish, but they also add a little freshness to the dip. There should be a warning label on this because it's addictive.

Provided by Samantha Orso @Samantha_Orso

Categories     Cheese Appetizers

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 7

1 package(s) cream cheese softened, 8 oz
1 can(s) chili with out beans, 15 oz.
1 package(s) cheese, shredded (I like Colby jack), 8 oz
1 bunch(es) green onions, chopped
1 can(s) diced green chilies, 4 oz
1 can(s) diced jalapenos (optional), 4 oz
1 package(s) corn tortilla chips

Steps:

  • Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
  • Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
  • For the third layer, spread chili over peppers and cream cheese evenly.
  • For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
  • Once layers are assembled place dip in the oven and bake for 20 minutes.
  • Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.

CREAM CHEESE TACO DIP RECIPE - FOOD.COM



Cream Cheese Taco Dip Recipe - Food.com image

Make and share this Cream Cheese Taco Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 bowl

Number Of Ingredients 8

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) jar your favorite salsa
2 cups sharp cheddar cheese, grated
1 large tomatoes
1/4 cup black olives
3 scallions, chopped very fine

Steps:

  • Using mixer, mix together sour cream, cream cheese, and taco seasoning.
  • Pour into clear glass dish, that will hold 7 cups.
  • Pour salsa on top of sour cream mix.
  • Sprinkle cheese on top of the salsa.
  • Cut up the tomatoes and scatter them on top of the cheese.
  • Scatter the olives and then the scallions.
  • Serve with your favorite chips.

Nutrition Facts : Calories 3663, FatContent 329.6, SaturatedFatContent 191.1, CholesterolContent 985.9, SodiumContent 9088.7, CarbohydrateContent 96, FiberContent 18.4, SugarContent 58.9, ProteinContent 102.8

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