MEATBALLS WITH FENNEL SEED RECIPES
SWEDISH MEATBALLS WITH SECRET INGREDIENT RECIPE - FOOD.COM
When I was growing up there was a chain of Swedish Smorgasbord restaurants in the area which I lived. It wasn't until about 10 years ago that I met the original owner of that chain at a private party in the last remaining restaurant in the chain. He cooked the foods for this party himself with his son who at that time was the manager of that one remaining establishment. One of the dishes that he served, personally to the 20+ persons invited, was his Swedish Meatballs. They were the absolute best tasting meatballs I ever ate. I took him aside and asked him quietly..."is the wonderful taste in these meatballs the fennel seeds in the sauce?" He smiled and whispered back..."yes that is my secret for making the best Swedish meatballs". I came upon a recipe for Swedish Meatballs at Group Recipes.com that sounded so similar to that recipe so I wanted to post this version for the ZWT #6 2010 Scandinavian Region.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 30-40 small meatballs, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Put eggs, spices and minced onion in a bowl, mix it all together.
- Add meat, mix well so everything is nicely blended.
- Shape small meatballs and brown them on all sides.
- Cook over medium heat until liquids run clear of blood.
- Add the beef stock, kitchen bouquet, salt and pepper, and fennel seeds and simmer on low heat about 20 minutes.
- In a small bowl mix the 1/4 cup of water and the flour well for a thickner.
- Add the thickner to the meat stirring constantly.
- Cook until the the sauce thickens.
- Add the cream and just heat until the cream is blended well and hot.
- Be careful not to let it boil or it will curdle the cream.
Nutrition Facts : Calories 707.8, FatContent 50.6, SaturatedFatContent 21.8, CholesterolContent 335.8, SodiumContent 1566.3, CarbohydrateContent 10.4, FiberContent 1, SugarContent 1.8, ProteinContent 49.8
SPICY CHICKEN AND FENNEL MEATBALLS - THE LEMON BOWL
Tender chicken meatballs are baked to perfection and seasoned with crushed fennel seeds and Tabasco sauce for a kick.
Provided by Liz DellaCroce
Categories Entree
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees and line a baking sheet with foil. Spray with cooking spray and set aside.
- In a medium bowl, mix together ground chicken, zucchini, salt, fennel and pepper. Scoop mixture out into small balls and line in single layer on baking sheet.
- Bake meatballs for 20 minutes, turning once halfway through.
- Serve meatballs over cooked rigatoni tossed with olive oil, salt and pepper to taste.
Nutrition Facts : Calories 414 kcal, CarbohydrateContent 43 g, ProteinContent 25.4 g, FatContent 16.9 g, SaturatedFatContent 3.9 g, CholesterolContent 43 mg, SodiumContent 954 mg, FiberContent 2.5 g, SugarContent 1.3 g, UnsaturatedFatContent 13.9 g, ServingSize 1 serving
More about "meatballs with fennel seed recipes"
SWEDISH MEATBALLS WITH SECRET INGREDIENT RECIPE - FOOD.COM
When I was growing up there was a chain of Swedish Smorgasbord restaurants in the area which I lived. It wasn't until about 10 years ago that I met the original owner of that chain at a private party in the last remaining restaurant in the chain. He cooked the foods for this party himself with his son who at that time was the manager of that one remaining establishment. One of the dishes that he served, personally to the 20+ persons invited, was his Swedish Meatballs. They were the absolute best tasting meatballs I ever ate. I took him aside and asked him quietly..."is the wonderful taste in these meatballs the fennel seeds in the sauce?" He smiled and whispered back..."yes that is my secret for making the best Swedish meatballs". I came upon a recipe for Swedish Meatballs at Group Recipes.com that sounded so similar to that recipe so I wanted to post this version for the ZWT #6 2010 Scandinavian Region.
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 707.8 per serving
From food.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 707.8 per serving
- Be careful not to let it boil or it will curdle the cream.
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ONE-PAN SPICY MEATBALLS WITH LENTILS AND FENNEL RECIPE ...
In this one-pan meal, you get spicy meatballs, savory lentils and sweet fennel that are all perked up with vinegar and parsley. For the speediest meatballs, use uncased bulk Italian sausage, which comes fully seasoned. When cooked at high heat and partly submerged in the chicken stock, the meatballs brown on top and stay moist on the inside — and the lentils soak up the flavorful pork juices. The roasted fennel provides sweetness and echoes the fennel seed in the meatballs, but feel free to use another vegetable that cooks at the same rate, like thinly sliced carrots.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine american
- Transfer the meatballs to a plate. Discard the rosemary sprig, then stir in the vinegar, parsley leaves and fennel fronds (reserve a few fronds for garnishing, if desired). Season to taste with salt and pepper. Spoon the lentils and any braising liquid onto shallow bowls and top with the meatballs. Garnish with additional parsley leaves and fennel fronds, if desired.
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FENNEL PORK MEATBALLS IN TOMATO SAUCE - SO DELICIOUS
Meatballs are so popular because they're tasty and quite easy to make. This time, serve them with a delicious tomato sauce - they would be less dry this way and you'll have a vitamin addition in your plate.
From sodelicious.recipes
Reviews 5
Total Time 45 minutes
Cuisine Fusion
Calories 243 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 45 minutes
Cuisine Fusion
Calories 243 calories per serving
- Before turning off the heat, add lemon wedges and roasted pine nuts.
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BEEF AND PORK MEATBALLS WITH TOMATO-FENNEL SAUCE | RECIPE ...
A universal favorite gets a gourmet twist.
From rachaelrayshow.com
From rachaelrayshow.com
- Pass cheese at the table
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TURKEY MEATBALLS WITH FENNEL, GOLDEN RAISINS AND PINENUTS ...
Turkey Meatballs with Fennel, Golden Raisins and Pinenuts
From rachaelrayshow.com
From rachaelrayshow.com
- Roast until golden and cooked through, about 15-20 minutes
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ITALIAN-AMERICAN MEATBALLS WITH FENNEL RECIPE - ROGER ...
Feb 26, 2018 · Ingredients 1 tablespoon pure olive oil 1/2 cup minced onion 1/4 cup minced fennel 1 tablespoon minced garlic 1/2 teaspoon fennel seeds, finely chopped 1/2 teaspoon crushed red pepper 1/2 pound ground beef 1/2 pound ground pork 1 large egg, lightly beaten 1/4 cup finely chopped flat-leaf parsley 2 ...
From foodandwine.com
From foodandwine.com
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MEATBALLS WITH FENNEL SEEDS RECIPE - GROUP RECIPES
fennel seeds 7; olive oil 3; oregano 3; pepper 5; garlic 3; cinnamon 1; cloves 1; coriander seeds 1; basil 2; fennel 1; parsley 3; nutmeg 1; ground rosemary 1; salt 1; rosemary 1; white wine 1; worcestershire sauce 1; View More ?
From grouprecipes.com
From grouprecipes.com
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19 FENNEL SEED ITALIAN MEATBALLS RECIPES - RECIPEOFHEALTH
ground turkey, onion, grated, minced garlic, dried basil, dried oregano, fennel seeds, salt and pepper, to taste, egg, lightly beaten (optional), olive oil, your favorite tomato sauce, french rolls (each about 5 inches long and 3 inches wide ); or 3 italian breads (about 15 inches long and 3 inches wide), sliced into 3 pieces each, with the insides pulled out
From recipeofhealth.com
From recipeofhealth.com
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ITALIAN MEATBALLS RECIPE - CHOWHOUND
Oct 11, 2007 · Instructions 1 Place torn bread in a small bowl and cover with milk. (Push bread down so it all gets moistened.) Let soak until most... 2 Meanwhile, place garlic and fennel seeds on a cutting board and sprinkle all of the pepper and salt on top. Chop... 3 Place meats in a large bowl and mix until ...
From chowhound.com
From chowhound.com
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FENNEL PORK MEATBALL RECIPE - I AM A FOOD BLOG
Feb 26, 2012 · Fennel Pork Meatball Recipe 1 pound lean ground pork 2 tablespoon roughly chopped flat leaf parsley 3 tablespoons panko or breadcrumbs 1 egg 2 teaspoon fennel seeds 1/2 onion, finely diced salt and pepper olive oil
From iamafoodblog.com
From iamafoodblog.com
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RECIPE: CLASSIC ITALIAN MEATBALLS - TASTING TABLE
Oct 08, 2015 · Ingredients For the Meatballs 10 ounces ground pork 5 ounces ground chuck 5 ounces ground veal 2 ounces pancetta, finely chopped ¼ cup lard 1 cup fine white bread crumbs 3 tablespoons finely chopped flat-leaf parsley 2 tablespoons finely chopped fresh oregano (or 2 teaspoons dried) 1½ teaspoons ...
From tastingtable.com
From tastingtable.com
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PORK & FENNEL MEATBALLS RECIPE - WOOLWORTHS
Mar 11, 2021 · Preheat oven to 180°C. Line a baking tray with paper. Combine pork mince, breadcrumbs, parmesan, garlic, fennel seeds, oregano, onion and egg in a bowl. Season. Mix well with your hands, then roll into meatballs. Place onto tray and spray well with oil. Bake meatballs for 30 minutes, turning halfway through cooking, or until cooked through.
From woolworths.com.au
From woolworths.com.au
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PORK AND FENNEL MEATBALLS - ONCE UPON A FOOD BLOG
For the meatballs. Place the oats and milk in a bowl and mix so that most of the milk is absorbed. Place the rest of the ingredients in with the oat mixture and mix lightly but thoroughly (a light touch stops the meatballs going rubbery). I use my hands for this but use a spoon if you wish.
From onceuponafoodblog.com
From onceuponafoodblog.com
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SWEDISH MEATBALLS WITH FENNEL SEEDS - BEACHHUTCOOK.COM
Oct 03, 2017 · Turn down the heat to medium and add the cream. mustard, stock cube and Worcestershire sauce. Sprinkle over the sugar (optional) and stir. Season to taste and return the meatballs to the pan. Cook for 15 minutes so the meatballs are well cooked and serve with either fries, mashed potatoes or rice. Scatter over freshly chopped parsley.
From beachhutcook.com
From beachhutcook.com
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BEEF AND FENNEL MEATBALLS – LAGIBESS - WORDPRESS.COM
Feb 11, 2018 · The first recipe (for which I have a picture) comes from the “Jamie Magazine Recipe Yearbook 2015/2016”: Beef and Fennel Meatballs. (serves 4) Ingredients: 500g beef mince. 50g grated parmesan. 1tsp fennel seeds, crushed. 50g fresh breadcrumbs (I used Panko) 2 garlic cloves, crushed. 2 Tbsp Olive oil. 1 onion, finely chopped. 1 fennel bulb ...
From lagibess.wordpress.com
From lagibess.wordpress.com
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THE BEST FENNEL AND PORK MEATBALLS - EAT LOVE NAMASTE
Fennel seeds – Offers a sweet, warm, and aromatic flavor that goes well in savory dishes like these meatballs. Garlic cloves – Adds nice flavor when cooked. Shallot – Adds sweet and mild flavor notes. Salt – A must when making meatballs. A good ratio to follow is to add 1 tsp per 1 lb of meat. Black pepper
From eatlovenamaste.com
From eatlovenamaste.com
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PORK AND FENNEL MEATBALLS - ONCE UPON A FOOD BLOG
The fennel in these meatballs keeps things fresh and interesting. Fennel comes as a seed and will need to be ground down using a spice mill, coffee grinder or in a pestle and mortar. Just bear in mind if using a pestle and mortar that the more you grind the seeds the more flavour will be released.
From onceuponafoodblog.com
From onceuponafoodblog.com
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MEATBALLS WITH FENNEL AND RICOTTA RECIPE - BBC FOOD
Method. For the chicken stock, put all the stock ingredients in a large saucepan. Cover with cold water and slowly bring to the boil. Reduce the heat and simmer for 3 hours.
From bbc.co.uk
From bbc.co.uk
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PORCHETTA MEATBALLS RECIPE - JOANNE WEIR
2 teaspoons fennel seed, coarsely ground ¼ teaspoon fennel pollen Kosher salt and freshly ground black pepper Oven Roasted Plum Tomato Dipping Sauce (recipe below) Instructions. Warm 2 tablespoons of olive oil in a medium frying pan over medium high Heat. Add the onions and cook, stirring occasionally, until soft and translucent, about 7 ...
From joanneweir.com
From joanneweir.com
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PORK & FENNEL MEATBALLS RECIPE - WOOLWORTHS
Preheat oven to 180°C. Line a baking tray with paper. Combine pork mince, breadcrumbs, parmesan, garlic, fennel seeds, oregano, onion and egg in a bowl. Season. Mix well with your hands, then roll into meatballs. Place onto tray and spray well with oil. Bake meatballs for 30 minutes, turning halfway through cooking, or until cooked through.
From woolworths.com.au
From woolworths.com.au
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JAMIE OLIVER'S MEATBALLS ALLA NORMA - CHATELAINE
DICE the eggplant into 1/2-in. cubes, then season well with salt and leave for 15 min. Meanwhile, finely chop the parsley (stalks and all), reserving a few leaves for garnish, and put into a bowl ...
From chatelaine.com
From chatelaine.com
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BAREFOOT CONTESSA SWEDISH MEATBALLS RECIPE
Low Carb Swedish Meatballs Low Carb Maven. 6 hours ago Meatballs: In a large frying pan, heat two teaspoons of oil over medium-high heat until hot. Add the minced onions and saute until soft. Put all of the ingredients for the meatballs into a large bowl and mix with a hand mixer until completely combined and light and fluffy.. Rating: 4.9/5(22)
From share-recipes.net
From share-recipes.net
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