MOZZARELLA STICKS WITH BREAD RECIPES

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WONTON MOZZARELLA STICKS RECIPE: HOW TO MAKE IT



Wonton Mozzarella Sticks Recipe: How to Make It image

You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 dozen.

Number Of Ingredients 4

12 pieces string cheese
12 large egg roll wrappers (see note)
Oil for deep-fat frying
Marinara or spaghetti sauce

Steps:

  • Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°., Fry sticks, a few at a time, until golden brown, 30-60 seconds on each side. Drain on paper towels. Serve with marinara sauce.

Nutrition Facts : Calories 241 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 10g protein.

CRESCENT MOZZARELLA STICKS RECIPE - PILLSBURY.COM



Crescent Mozzarella Sticks Recipe - Pillsbury.com image

These flavorful mozzarella sticks are an easy version to make at home. Kids will love dipping them in extra marinara sauce!

Provided by Shawn Syphus

Total Time 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
12 teaspoons Muir Glen™ Organic Pasta Sauce Cabernet Marinara (plus additional for dipping)
6 mozzarella cheese sticks (1 oz each), halved
2 tablespoons butter, melted
1 teaspoon Italian seasoning
1 to 2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 375°F.
  • Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta sauce and half of a 1-oz mozzarella cheese stick. Roll up, taking care to pinch seams; place seam-side down on cookie sheet.
  • In small bowl, mix 2 tablespoons melted butter and 1 teaspoon Italian seasoning; brush on top of crescent dough sticks. Sprinkle with 1 to 2 tablespoons grated Parmesan cheese.
  • Bake 12 to 15 minutes or until golden brown. Serve hot with additional sauce for dipping.

Nutrition Facts : Calories 130 , CarbohydrateContent 9 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 3 g, TransFatContent 0 g

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