STARLIGHT MINTS INGREDIENTS RECIPES

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STARLIGHT MINT SANDWICH COOKIES RECIPE | LAND O’LAKES



Starlight Mint Sandwich Cookies Recipe | Land O’Lakes image

Use geometric shaped cookie cutters such as stars, diamonds, etc., to add sparkle to your cookie tray.

Provided by Land O'Lakes

Categories     Sandwich    Mint    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 30 minutes

Yield 30 sandwich cookies

Number Of Ingredients 12

Cookie
1 cup Land O Lakes® Butter softened
1 cup sugar
2 large Land O Lakes® Eggs (yolks only)
1 1/2 teaspoons vanilla
1/2 teaspoon peppermint extract
2 1/4 cups all-purpose flour
1/2 cup finely crushed starlight mint candies
1/4 teaspoon salt
Filling
7 (1-ounce) squares semi-sweet baking chocolate, melted
Crushed starlight mint candies

Steps:

  • Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add egg yolks, vanilla and peppermint flavoring. Continue beating, scraping bowl often, until well mixed. Add flour, 1/2 cup crushed candies and salt; beat at low speed, scraping bowl often, until well mixed.
  • Divide dough in half. Wrap each in plastic food wrap; refrigerate at least 1 hour.
  • Heat oven to 350°F. Lightly grease cookie sheets; set aside.
  • Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/8-inch thickness. Cut into shapes with 1 1/2-inch cookie cutters. Place 1 inch apart onto prepared cookie sheets.
  • Bake 6-10 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
  • Spread about 1 teaspoon melted chocolate onto bottom of one cookie; top with another cookie, bottom-side down. Repeat to assemble all cookies. Decorate as desired with melted chocolate and crushed candies. Place onto waxed paper; let stand 1 hour or until set.

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 21 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

STARLIGHT MINT SURPRISE COOKIES RECIPE - FOOD.COM



Starlight Mint Surprise Cookies Recipe - Food.com image

These cookies won $10,000 for Miss Laura Rott from Naperville, Illinois in a long ago Pillsbury Baking Contest. I can remember my mother making them for us and how good they were. I still have the original recipe that my mother used and since the paper is becoming a little brittle, I'm going to copy it here so I won't damage the original.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 1/2 dozen, 12 serving(s)

Number Of Ingredients 12

3 1/4 cups sifted pillsbury's best enriched flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup Crisco
1 cup sugar
1/2 cup firmly packed brown sugar
2 eggs
2 tablespoons water
1 teaspoon vanilla
1 (9 1/2 ounce) package Andes mints candies
walnut halves

Steps:

  • Sift together the flour, baking soda and salt and set aside.
  • Cream together the butter and Crisco.
  • Add sugars and mix well. Add unbeaten eggs, water and vanilla and mix well.
  • Blend in the dry ingredients and mix well.
  • Chill dough.
  • Open and unwrap the chocolate mint wafers (Eight O'Clock or Andres)
  • Enclose each wafer in about 1 Tablespoon of dough and top each cookie with a walnut half.
  • Place on ungreased baking sheet about 2 inches apart.
  • Bake in moderate oven (recipe says 375°)for 10-12 minutes. You might consider a moderate oven to be 350°.

Nutrition Facts : Calories 455.8, FatContent 20.4, SaturatedFatContent 9.6, CholesterolContent 55.6, SodiumContent 704.2, CarbohydrateContent 68.1, FiberContent 1.4, SugarContent 25.7, ProteinContent 5

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