MEAT AND CHEESE PLATTER RECIPE RECIPES

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MEAT AND CHEESE PLATTER (ANTIPASTO BOARD) - TANTALISE MY ...



Meat And Cheese Platter (Antipasto Board) - Tantalise My ... image

An Italian cured Meat and Cheese platter or Antipasto board is a quick first course or meal and includes cured meats, cheese, nuts, vegetables and bread.

Provided by Razena Schroeder

Categories     Appetiser

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 16

80 grams bread sticks
200 grams crackers
80 grams pepperoni
80 grams sopressata
80 grams bresaola
80 grams prosciutto
100 grams parmesan
100 grams gorgonzola
100 grams mozzarella balls
50 grams artichoke spread (approximately 1/4 cup)
60 ml black olive spread (approximately 1/4 cup)
100 grams grapes (a small bunch)
100 grams figs, cut into quarters (approximately 3 medium sized)
100 grams pear, sliced (approximately 1/2 )
100 grams cherry tomatoes
50 grams toasted walnuts (substitute nuts of your choice)

Steps:

  • Place the condiments in small bowls and arrange all the ingredients on a large wooden or slate serving board or platter.
  • Serve with sparkling grape beverage.

Nutrition Facts : Calories 708 kcal, CarbohydrateContent 45 g, ProteinContent 26 g, FatContent 48 g, SaturatedFatContent 17 g, CholesterolContent 72 mg, SodiumContent 1663 mg, FiberContent 4 g, SugarContent 11 g, ServingSize 1 serving

MEXICAN FIESTA PLATTER RECIPE: HOW TO MAKE IT



Mexican Fiesta Platter Recipe: How to Make It image

This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!—Ann Nace, Perkasie, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 20 servings.

Number Of Ingredients 12

2-1/2 pounds ground beef
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
1 envelope chili seasoning
1 package (9-1/4 ounces) corn chips
3 cups hot cooked rice
2 large onions, chopped
2 cups shredded Monterey Jack cheese
1 medium head iceberg lettuce, shredded
4 medium tomatoes, chopped
1-1/2 cups chopped ripe olives
Hot pepper sauce, optional

Steps:

  • In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.

Nutrition Facts : Calories 340 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 663mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 19g protein.

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