CRACK TASTE RECIPES

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CHRISTMAS CRACK RECIPE - FOOD.COM



Christmas Crack Recipe - Food.com image

This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 40 cookies

Number Of Ingredients 6

35 -40 saltine crackers
1 cup butter
1 cup light brown sugar or 1 cup dark brown sugar
1 teaspoon pure vanilla extract
8 ounces semi-sweet chocolate chips or 1 1/3 cups semi-sweet chocolate chips
nuts (optional) or candy sprinkles (optional)

Steps:

  • Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
  • In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
  • Remove from the heat and add one teaspoon pure vanilla extract.
  • Pour over the crackers, covering them evenly.
  • Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
  • Remove from the oven and pour the chocolate chips over the crackers.
  • When the chips melt a bit, spread them over the crackers with a knife.
  • Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
  • Break up into pieces. Store in an airtight container.

Nutrition Facts : Calories 100.2, FatContent 6.5, SaturatedFatContent 4, CholesterolContent 12.2, SodiumContent 72, CarbohydrateContent 11, FiberContent 0.4, SugarContent 8.5, ProteinContent 0.5

CHRISTMAS CRACK RECIPE: SALTINE CRACKER TOFFEE FOR THE ...



Christmas Crack Recipe: Saltine Cracker Toffee For The ... image

What is tasty, easy to make, and serves as the easiest food gift during the holidays? Cracker Toffee. When saltine crackers came out in 1876, Southerners made sure they worked the soda cracker into a multitude of recipes. Alabama Firecrackers are all over the place during the summer, and many Southerners took a short cut when making toffee during the holidays. A saltine cracker is the perfect base for the chocolate and sugar confection. Of course, no one could actually agree on a name so this dessert has many: Cracker Toffee, Cracker Candy, Pine Bark, Toffee Bark, Faux Toffee, Saltine Sweeties, Fooler Toffee, and Christmas Crack. There are also many ways to make the toffee special by just switching up the ingredients. You can swap out the type of chocolate and/or nuts. How about dark brown sugar, butterscotch morsels, and toffee chips? Give your toffee a holiday touch with crushed candy canes in place of the nuts. All you have to do is maintain the concept and ratios and your toffee will turn out great. Most of the ingredients keep well in the pantry, so you can whip out a tray of this fine candy on short notice

Provided by Sheri Castle

Categories     Desserts

Yield Makes 8 to 12 servings

Number Of Ingredients 5

1 sleeve saltine crackers (about 48)
1 cup (2 sticks) butter
1 cup firmly packed light brown sugar
12 ounces bittersweet chocolate morsels
1/2 cup chopped pecans or other nuts

Steps:

  • Heat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper.
  • Arrange the crackers in a single layer on the pan.
  • Cook the butter and brown sugar in a small saucepan over medium-low heat until melted and smooth, stirring slowly. When it begins to bubble, cook for 3 minutes while stirring
  • Pour slowly and evenly over the crackers. The crackers might float a little, but that's fine, just move them back in place with the tip of a knife and make sure all of the crackers are covered in the sugar mixture.
  • Bake 15 minutes. Remove from the oven and sprinkle chocolate morsels evenly over the top. Return to the oven until the chips begin to melt and lose their shape, about 1 minute. Spread the melted chocolate evenly over the surface and sprinkle with pecans.
  • Let stand until nearly set and then chill until firm, at least 2 hours. Break into pieces. Store refrigerated in an airtight container.

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