STIR-FRY FORTNIGHT I – THE MEANING OF STIR-FRY | RED COOK
Provided by Kian Lam Kho
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 9
Steps:
- This is a popular home-style dish from the Sichuan region of China. The green pepper used in Sichuan is usually a small long green variety that is extremely hot. I adapted the recipe by substituting it with the sweeter Italian pepper because it has very similar taste yet a lot milder.
- Slice the beef thinly against the grain then cut into thin shreds. Place the beef in a bowl and set aside. Remove seeds from the green pepper, slice thinly and set aside. Mince the garlic and shred the ginger, then set them aside. Add soy sauce, Shaoxing wine, cornstarch and one tablespoon of vegetable oil into the beef and marinate it for about 20 minutes. All these can be prepared ahead of time.
- When ready to serve heat the remaining 3 tablespoons of vegetable oil over high heat until beginning to smoke. Drop the beef into the hot oil and stir-fry for about 5 minutes until the meat is just turning color. Scoop the meat out and put in a bowl and set aside. Be sure to leave about one tablespoon of oil in the wok. Put the garlic and ginger into the wok and stir-fry for about a minute. Put the green pepper in the wok and continue to stir-fry for another 5 minutes until the pepper begins to look translucent. Put the par-cooked meat back into the wok and mix well with the pepper. Although soy sauce already provides saltiness, you may adjust the seasoning to your taste with salt if you wish at this point. Continue to stir-fry for another 3 minutes and it is ready to be plated and served.
OLD FASHIONED STIRRED CUSTARD RECIPE - FOOD.COM
Custard should be very soft and fluid, almost like a sauce. It can served cold or hot. Baked custard will a little firmer.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place milk in top of a boiler; bring water to a boil. Cook until milk is thoroughly heated. Set aside.
- Beat eggs at medium speed with a electric mixer until frothy. Add sugar and flour, heating until thick. Gradually stir about 1 cup hot milk into yolk mixture; add to remaining milk, stirring constantly. Cook custard mixture in double boiler over low heat, stirring occasionally, 30 minutes or until thickened. Stir in vanilla. Serve warm or cold.
- Baked custard: Pour custard mixture into 6 (6ounce) custard cups in a 13x9x2 inch baking pan, pour hot water to a depth of 1 inch into pan.
- Bake at 350°F for 35 to 40 minutes or until knife inserted in center comes out clean. remove cups from water. Serve warm or cold.
Nutrition Facts : Calories 197.5, FatContent 6.1, SaturatedFatContent 3.3, CholesterolContent 87.6, SodiumContent 83.2, CarbohydrateContent 29.6, FiberContent 0.1, SugarContent 22.4, ProteinContent 6.3
STIR - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
Stir cooking information, facts and recipes. To mix a substance(s) in a circular pattern using a spoon, spatula or other such utensil.
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THE DO'S AND DO NOT'S OF STIRRING - THE RELUCTANT GOURMET
Jul 17, 2012 · There are three main reasons to stir. This may seem common sense, but many people stir only because the recipe tells them to and don’t think about the reasoning behind it. Reasons to Stir. To create a homogenous mixture; To evenly disperse temperature; To alter the viscosity of a liquid (thicker or thinner) Tools for Stirring
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97 SYNONYMS & ANTONYMS OF STIRRED - MERRIAM-WEBSTER
Synonyms & Antonyms of stirred. 1 to cause (as a liquid) to move about in a circle especially repeatedly. the recipe says to stir the mixture carefully until it's properly blended.
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STIR-FRY DEFINITION & MEANING | DICTIONARY.COM
verb (used with object), stir-fried, stir-fry·ing. to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery.
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STIR-FRY DEFINITION & MEANING - MERRIAM-WEBSTER
stir-fry: [verb] to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously.
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CUSTARD TYPES - STOVETOP (STIRRED) OR BAKED | CRAFTYBAKING ...
STIRRED (STOVETOP) CUSTARDS Stirred custards, also known as soft custard, custard sauce or, erroneously, boiled custard, are stirred while being cooked over low heat or in a double boiler to a smooth, creamy and thickened fluid consistency. The recipe is then refrigerated where it will continue to thicken more.
From craftybaking.com
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COCKTAIL RECIPES STIRRED - LIQUOR.COM
If you like a spirit-forward drink and want to set the citrus and dairy aside, check out these stirred cocktails. From the Martini to the Manhattan, find the drink that suits you and start stirring. Become a Cocktail Expert Get our best cocktail recipes, tips, and more when you sign up for our ...
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STIR-FRY | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY
stir-fry definition: 1. to fry small pieces of meat, vegetables, etc. quickly while mixing them around: 2. a method of…. Learn more.
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STIR-FRY - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
Stir-Fry. 1. A basic Asian cooking method that generally uses a wok for the cooking, but also can be prepared in a frying pan. When stir-frying, small pieces of food are cooked in a small quantity of oil over high heat for a brief period of time, stirring constantly. Unlike stir-frying where the food is continuously turned, sautéing food ...
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STIR-FRY DEFINITION & MEANING | DICTIONARY.COM
Stir-fry definition, to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery. See more.
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HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME
Apr 17, 2020 · Step 1: Make the stir-fry sauce. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside.
From tasteofhome.com
From tasteofhome.com
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STIR-FRY | DEFINITION IN THE CAMBRIDGE ENGLISH DICTIONARY
stir-fry meaning: 1. to fry small pieces of meat, vegetables, etc. quickly while mixing them around: 2. a method of…. Learn more.
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From dictionary.cambridge.org
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STIRRING - DEFINITION OF STIRRING BY THE FREE DICTIONARY
Noun. 1. stirring - agitating a liquid with an implement; "constant stirring prevents it from burning on the bottom of the pan". agitation - the act of agitating something; causing it to move around (usually vigorously) 2. stirring - arousing to a particular emotion or action. inspiration.
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STIRABOUT DEFINITION & MEANING - MERRIAM-WEBSTER
May 12, 2017 · The meaning of STIRABOUT is a porridge of Irish origin consisting of oatmeal or cornmeal boiled in water or milk and stirred.
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STIR MEANING | BEST 39 DEFINITIONS OF STIR
What does stir mean? To change position slightly. (verb) The leaves were stirring in the breeze.
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From yourdictionary.com
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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS
Apr 02, 2020 · Recipes calling for a baking dish means a dish made out of glass or ceramic. ... From the French word sauter, meaning "to jump." Cooked and stir food in a small amount of oil over medium to medium-high heat in a skillet. The goal is crisp-tender veggies with caramelized surfaces. Food cut into uniform sizes sautés the best.
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HAR LOK (CANTONESE STYLE STIR-FRIED PRAWNS IN SAUCE ...
Jun 30, 2013 · Method: 1. Wash prawns well and snip off whiskers and legs with a food scissor. Pat prawns dry with paper towels. Place prawns into a large bowl, sprinkle with salt and mix well. Let stand for about 20 minutes. 2. Meanwhile, prepare the sauce by combining all the sauce ingredients in a small bowl. Set aside.
From foodelicacy.com
From foodelicacy.com
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MIXING METHODS: HOW TO FOLD, BEAT, & STIR - ALWAYS EAT DESSERT
Aug 26, 2020 · What Does Stir Mean in Baking? (& How to Stir Ingredients) Stirring simply means to mix ingredients together. This is typically done using a wooden spoon or a rubber spatula, moving around a bowl in a circular motion until all ingredients are combined. Stirring can also be done using a stand mixer with the paddle attachment on a low speed setting.
From alwayseatdessert.com
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SHAKEN OR STIRRED COCKTAILS - THE SPRUCE EATS
Feb 28, 2021 · Imperial Cocktail: A classic recipe, this enhanced gin martini includes maraschino liqueur. To retain the delicate balance of flavor, it's best stirred. Manhattan: Two ingredients—whiskey and sweet vermouth—make the Manhattan a perfect candidate for stirring. Negroni: This recipe is built in the glass over ice, and it only includes liquors ...
From thespruceeats.com
From thespruceeats.com
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10 ESSENTIAL COOKING METHODS EVERYONE SHOULD KNOW — THE ...
Jan 01, 2021 · 2. What is the Definition of Stir-Frying? In a classic stir-fry, the food is always cut into similarly sized bite-sized pieces so that it cooks evenly. This method is usually referred to in various Asian cuisines. The cook keeps the food moving using a cooking utensil of some sort, and sometimes shaking the pan itself.
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From themom100.com
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STIR - ENGLISH-SPANISH DICTIONARY - WORDREFERENCE.COM
stir n. noun: Refers to person, place, thing, quality, etc. figurative (disturbance) revuelo nm. nombre masculino: Sustantivo de género exclusivamente masculino, que lleva los artículos el o un en singular, y los o unos en plural. Exemplos: el televisor, un piso. The sculpture of the nude caused quite a stir.
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