FOIL PACKET CORN ON THE COB RECIPES
CORN-ON-THE-COB-PACKET RECIPE - FOOD.COM
Make and share this Corn-On-The-Cob-Packet recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to Medium-High.
- Spread butter on corn.
- Season with salt and pepper to taste.
- Top with ice cubes.
- Center corn inside 1 Reynolds Hot Bag, large size.
- Double fold ends to form packet, leaving room for heat circulation inside.
- Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
- Cut open top of foil bag, carefully, using a sharp knife.
- Allow steam to escape, fold back foil.
Nutrition Facts : Calories 229.2, FatContent 13, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 102.1, CarbohydrateContent 29.6, FiberContent 3.3, SugarContent 3.8, ProteinContent 4
OCEAN PACKETS RECIPE | ALLRECIPES
If you can't find clams, use mussels. If someone doesn't care for clams, double up on the shrimp and/or scallops. Baking times may vary according to the ingredients you select.
Provided by TerryWilson
Categories Main Dishes Seafood Main Dishes Clams
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Mix the butter with lemon peel in a bowl.
- Spread out the sheets of foil onto a flat work surface, and place 4 clams, 4 shrimp, 4 scallops, 4 pieces of corn on the cob, and 4 cherry tomatoes in the center of each piece of foil. Drizzle 1 tablespoon of lemon-butter mixture over the seafood and vegetables. Bring two opposite ends of a foil sheet together and fold over several times to seal. Leave room for steam. Fold the remaining ends over several times to seal the packet completely.
- Place the foil packets on the preheated grill, cover the grill, and bake until the clams are open and the shrimp are pink and opaque, 15 to 20 minutes (open a packet a little to take a peek).
- To serve, place a foil packet on a plate, cut a diagonal X through the foil, and peel back the foil. Garnish each packet with about 1/2 teaspoon of chives.
Nutrition Facts : Calories 439.2 calories, CarbohydrateContent 28 g, CholesterolContent 190 mg, FatContent 15.1 g, FiberContent 3.3 g, ProteinContent 50.1 g, SaturatedFatContent 7.7 g, SodiumContent 468.2 mg, SugarContent 2.9 g
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