DUKKAH RECIPES RECIPES
DUKKAH | ALLRECIPES
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
Provided by rosichops
Categories Appetizers and Snacks Spicy
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 1.5 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.
- In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
Nutrition Facts : Calories 45.3 calories, CarbohydrateContent 2.1 g, FatContent 4 g, FiberContent 1.1 g, ProteinContent 1.3 g, SaturatedFatContent 0.4 g, SodiumContent 74.9 mg, SugarContent 0.2 g
DUKKAH RECIPE | BBC GOOD FOOD
Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
Provided by Good Food team
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
- Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.
Nutrition Facts : Calories 87 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 0.5 grams carbohydrates, SugarContent 0.4 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein
More about "dukkah recipes recipes"
DUKKAH RECIPE - FOOD.COM
Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it in Recipe#304556 or by dipping bread in extra virgin olive oil then into the dukkah. Or use dukkah as a crust or breading for foods like lamb, shrimp, fish or chicken. Sprinkle over salads, pasta dishes, or scrambled eggs. Think it might be good on roasted carrot soup. This recipe came from The Culinary Chase Blog. The timing does not include the cool downs after each roasting nor the shelling of the nuts.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1007.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1007.7 per serving
- Store in an airtight container preferably in the the fridge.
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DUKKAH ROASTED POTATOES RECIPE | ALLRECIPES
Dukkah is an Egyptian seasoning made with nuts, seeds, and spices, traditionally used as a dip for bread, along with olive oil. You should see what it does to roasted potatoes! Everyone has their favorite variation of dukkah. Many dukkah recipes are available online or look in ethnic markets or the international section of your grocery store. You may need to adjust the salt, depending on the saltiness of the dukkah you use.
From allrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 209.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 209.1 calories per serving
- In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.
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10 BEST DUKKAH RECIPES | YUMMLY
Jan 15, 2022 · 429 suggested recipes. Guided. Oven-Roasted Dukkah-Spiced Pork Chops Yummly. yogurt, extra-virgin olive oil, extra-virgin olive oil, garlic powder and 10 more. Cauliflower Rice Salad with Dukkah and Yogurt KitchenAid. olive oil, white wine vinegar, green onions, sesame seeds, lemon juice and 9 more. Dukkah …
From yummly.com
From yummly.com
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DUKKAH RECIPE - FOOD.COM
Dec 25, 2007 · Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning. Toast the spice seeds and sesame seeds separately in the same way. Cool and combine with the remaining ingredients in a food …
From food.com
From food.com
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HOW TO MAKE DUKKAH- AUTHENTIC DUKKAH RECIPE | THE ...
Sep 11, 2020 · Quick, homemade Egyptian dukkah recipe with nuts, seeds, and a few warm spices. I like to use a combination of three nuts here (hazelnut, almonds and walnuts), but you can use just one if you like. Use dukkah …
From themediterraneandish.com
From themediterraneandish.com
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DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE
Feb 10, 2006 · Preheat the oven to 350 F. On a baking sheet lined with parchment paper, spread the sesame seeds out in a single layer. Roast in the oven for about 2 to 3 minutes. Remove from the oven and set aside to cool. Place the chickpeas and hazelnuts on the same baking sheet and roast in the oven for about 5 minutes.
From thespruceeats.com
From thespruceeats.com
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10 TASTY THINGS TO DO WITH DUKKAH - STONESOUP
Aug 01, 2017 · 4 poached eggs. 6-8 tablespoons dukkah (recipe below) salad leaves to serve. 1. Heat a large frying pan on a medium high heat. Add butter and allow to melt and coat the bottom of …
From thestonesoup.com
From thestonesoup.com
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EASY DUKKAH RECIPE - COOKIE AND KATE
Mar 22, 2019 · Instructions. In a large skillet over medium heat, combine the walnuts and almonds. Cook, stirring often, until the nuts are starting to smell fragrant, about 3 minutes. Add the sesame seeds to the pan and continue cooking, stirring often, until the sesame seeds are turning lightly golden on the edges.
From cookieandkate.com
From cookieandkate.com
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HOW TO MAKE AUTHENTIC DUKKAH: OTTOLENGHI’S DUKKAH RECIPE ...
Dec 08, 2021 · Dukkah, a nut and spice blend from Egypt, brings crunch to dishes that need a little texture. Chef Yotam Ottolenghi relies on the condiment as a topper for everything from pan-fried whitefish, scrambled eggs, or grilled vegetables. Sprinkle it over salads, add to labneh yogurt dip, or combine with olive oil and serve with pita bread for savory flavor.
From masterclass.com
From masterclass.com
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DUKKAH RECIPE - BBC FOOD
Dukkah is an Egyptian mixture of toasted nuts and spices, this recipe can be adapted to your taste and is a useful way of using up nuts and sesame seeds.
From bbc.co.uk
From bbc.co.uk
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SIMPLE DUKKAH RECIPE! | FEASTING AT HOME
Jan 24, 2020 · Dukkah is simple and easy to make- simply pulse the nuts and seeds in a food processor, toast in a dry skillet then add spices and toast for a few more minutes. Pulse nuts in a food processor. Place them in a dry skillet and toast, 4-5 mins. Add spices, continue toasting until fragrant and golden. Let cool completely and store in a sealed jar.
From feastingathome.com
From feastingathome.com
DUKKAH RECIPE - TWO KOOKS IN THE KITCHEN
Feb 07, 2017 · TO SERVE DUKKAH: For an appetizer, put dukkah into a bowl, place a fresh baguette or crusty bread cut into small pieces on a tray and pour some good olive oil into a small bowl. Guests will take a piece of bread, dip the end into the oil and then dip it into the Dukkah. Note 1.
From twokooksinthekitchen.com
From twokooksinthekitchen.com
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EASY DUKKAH RECIPE - COOKIE AND KATE
Mar 22, 2019 · Instructions. In a large skillet over medium heat, combine the walnuts and almonds. Cook, stirring often, until the nuts are starting to smell fragrant, about 3 minutes. Add the sesame seeds to the pan and continue cooking, stirring often, until the sesame seeds are turning lightly golden on the edges.
From cookieandkate.com
From cookieandkate.com
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DUKKAH | HADIAS LEBANESE CUISINE
Nov 17, 2020 · Derived from Egypt,” dukkah or duqqa” is a mixture of nuts, seeds and spices blended together to make a rich fusion. A celebration of aromatic crunchy flavors that vary slightly from recipe to recipe. The word dukkah literally translates to crush, since it used to be pounded by a mortar and pestle, now with food […]
From hadiaslebanesecuisine.com
From hadiaslebanesecuisine.com
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DUKKAH (EGYPTIAN NUT AND SPICE MIX) - OLIVIA'S CUISINE
Dec 28, 2020 · Dukkah is a nut lover’s dream come true! An Egyptian nut and spice blend that can be used to add flavor and texture to many recipes, or – my favorite – served on its own, with olive oil, for dunking bread!
From oliviascuisine.com
From oliviascuisine.com
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KNOW YOUR SPICES: DUKKAH
Nov 18, 2021 · Know Your Spices: Dukkah. Dukkah is a unique Egyptian blend of coarsely ground spices, nuts, and seeds. The bold, savory mixture can be used as a dip for bread, a crust for meat, and so much more. Food and wine writer, recipe developer, and the author of Mediterranean Every Day. Her work can be found in numerous online and print publications.
From simplyrecipes.com
From simplyrecipes.com
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CHARRED CARROTS WITH ORANGE-MAPLE GLAZE AND DUKKAH ...
Dukkah, the Egyptian nut and seed spice blend, is a flavorful and textural complement to the umami of the charred carrots, the saltiness of the bacon, and the tacky sweetness of the glaze. This version calls for benne seeds, which have a slight grassy note, but can easily be substituted with white sesame seeds.
From finecooking.com
From finecooking.com
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DUKKAH | FOOD IN A MINUTE
Method. Step 1. Gently toast the almonds and sunflower seeds in a small pan over a medium heat until the almonds are golden. Set aside to cool. Step 2. Add the Gregg's Sesame Seeds, Gregg's Cumin Seeds and Gregg's Coriander Seeds to the pan and lightly toast until fragrant. Transfer to a small bowl. Add the Gregg's Ground Paprika and salt.
From foodinaminute.co.nz
From foodinaminute.co.nz
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PISTACHIO DUKKAH - QUICK N EASY! - ANOTHERFOODBLOGGER
Feb 26, 2019 · Instructions. Toast everything except the pistachios for a few mins on medium heat, stirring occasionally. Remove from heat, allow to cool and stir in chopped pistachios. Store in an airtight container.
From anotherfoodblogger.com
From anotherfoodblogger.com
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TAHINI GREENS WITH DUKKAH CRUSTED SALMON - ASSORTMENT
Tahini Greens with Dukkah Crusted Salmon. These simple steamed greens are everything but boring. They have a touch of creaminess from the tahini, texture from the roasted almonds and so much freshness from all the detoxifying herbs. This dish is sure to make you feel amazing, especially when served alongside salmon which is full of omega 3.
From assortmentfoods.com
From assortmentfoods.com
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