ASIAN DICK RECIPES
PEKING DUCK RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 9 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 40 minutes
Yield 4 servings (about 24 pancakes)
Number Of Ingredients 15
Steps:
- For the duck: Prick the duck all over with a small knife or fork. Carefully pour hot water over the duck to rinse. Discard the hot water. Place the duck on a rack in a roasting pan and dry all over by patting it with paper towels. Sprinkle the duck with salt and pepper and leave it in the roasting pan until ready to cook.
- In a small bowl, mix together the honey, 6 tablespoons water, five-spice, soy sauce and brown sugar. Brush the duck all over, inside and out. Let dry for about 10 minutes and then brush again. Repeat this process until you have used all but 4 to 5 tablespoons of the glaze (reserve this glaze). Ideally, let the glaze marinate on the duck overnight, leaving it uncovered in the fridge.
- Preheat the oven to 350 degrees F. Place the duck in the oven and cook for 45 minutes. Flip the duck over, baste with the reserved glaze and cook until the skin is crisp and golden brown, another 45 minutes. Make sure you check halfway through that it is not getting too dark. If it is getting too dark before half the cook time is up, turn your heat down and lower the rack in the oven. When the duck is cooked, remove from the oven and let rest while you make your sauce.
- For the sauce: In a small bowl, mix the cornstarch with 1 tablespoon cold water and set aside. Next, heat a pan or wok over medium heat and add the hoisin, sugar, sesame oil and soy sauce. When the sauce starts to bubble slightly, add the cornstarch mixture and stir well to thicken. Set aside and let cool. Carve and slice some duck. Place a teaspoon of the sauce in the center of each pancake, add a couple slices of duck, garnish with the scallions and cucumbers and serve immediately.
ASIAN INSPIRED SMOKED DUCK RECIPE – PIT BARREL COOKER
This flavorful mix of soy sauce, sesame oil, Chinese five-spice powder, garlic, and maple syrup will result in one of the best tasting Ducks you'll ever taste.
Provided by Pit Barrel Cooker Co.
Total Time 27 hours
Prep Time 24 hours
Cook Time 3 hours
Yield 4
Number Of Ingredients 7
Steps:
- Thaw duck and pat dry.
- Combine the soy sauce, syrup, sesame oil, Chinese five-spice, garlic and ginger in a bowl. Stir.
- Place the duck in the Ziploc bag and add the marinade.
- Place duck in the fridge for 24 hours, turning it occasionally to make sure all sides get coated. Either double Ziploc duck or put it in a bowl to ensure no spills.
- Light Pit Barrel® according to instructions.
- Hang duck using Turkey Hanger and cook for roughly 3 hours or until 135 degrees (medium-rare) or your preference.
- Let rest and serve!
Nutrition Facts : ServingSize 4, Calories 300
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