MAYONNAISE JAR RECIPES

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More about "mayonnaise jar recipes"

MASON JAR MAYONNAISE | LEFTY SPOON



Mason Jar Mayonnaise | Lefty Spoon image

Homemade mayonnaise couldn't be easier or faster to make, thanks to a trusty immersion blender.

Provided by Coco Morante

Categories     Condiment

Yield 1

Number Of Ingredients 6

1 whole egg
2 teaspoons lemon juice
1 teaspoon dijon mustard
1/4 teaspoon fine sea salt
1/8 teaspoon organic cane sugar
1 cup grapeseed oil

Steps:

  • In a wide mouth, pint-sized Mason jar, combine ingredients in the order listed.
  • Slowly lower an immersion blender (a.k.a. stick blender) all the way into the Mason jar.
  • In half-second pulses, blend the mixture into an emulsified mayonnaise, slowly bringing the immersion blender back up through the ingredients as you go. By the time you get to the top, you will have a fully blended jar of mayo.
  • Unplug the immersion blender, then tap the excess mayonnaise into the jar.
  • Leave the jar of mayonnaise out on the counter for 1 to 2 hours, then store in the refrigerator, up to one week.

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