NUTELLA PRETZEL RECIPES
BEST NUTELLA-STUFFED COOKIES RECIPE - HOW TO MAKE NUTELLA ...
Check out this easy recipe for very impressive nutella-stuffed cookies from Delish.com.
Provided by Lindsay Funston
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper. Scoop 1-tablespoon balls of Nutella onto prepared baking sheet (24 balls total). In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. Add eggs, milk, and vanilla and beat until combined, then add flour, cocoa powder, baking soda, and salt. Refrigerate dough while Nutella is in freezer. Preheat oven to 350° and line a baking sheet with parchment paper. Scoop a heaping tablespoon of cookie dough and flatten into a pancake-like circle. Top with a frozen Nutella ball and cover with dough, pinching to seal and adding more dough if necessary to completely cover. Transfer to prepared baking sheet and repeat with remaining dough and frozen Nutella, spacing cookies 2 inches apart. Sprinkle cookies with flaky sea salt and bake until puffed, 15 minutes. Let cool on pan 5 minutes before serving.
BEST NUTELLA-STUFFED COOKIES RECIPE - HOW TO MAKE ... - DELISH
Check out this easy recipe for very impressive nutella-stuffed cookies from Delish.com.
Provided by Lindsay Funston
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper. Scoop 1-tablespoon balls of Nutella onto prepared baking sheet (24 balls total). In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. Add eggs, milk, and vanilla and beat until combined, then add flour, cocoa powder, baking soda, and salt. Refrigerate dough while Nutella is in freezer. Preheat oven to 350° and line a baking sheet with parchment paper. Scoop a heaping tablespoon of cookie dough and flatten into a pancake-like circle. Top with a frozen Nutella ball and cover with dough, pinching to seal and adding more dough if necessary to completely cover. Transfer to prepared baking sheet and repeat with remaining dough and frozen Nutella, spacing cookies 2 inches apart. Sprinkle cookies with flaky sea salt and bake until puffed, 15 minutes. Let cool on pan 5 minutes before serving.
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