WHOLE CHOCOLATE CAKE RECIPES

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WHOLE WHEAT CHOCOLATE CAKE RECIPE - FOOD.COM

Make and share this Whole Wheat Chocolate Cake recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Yield 16 serving(s)

Number Of Ingredients 15

1 1/2 cups sugar
1 cup flour, unbleached, sifted
3/4 cup whole wheat flour, stirred
2 teaspoons baking soda
1 teaspoon salt
1 cup butter or 1 cup regular margarine
1 cup water
1/4 cup cocoa, baking
2 large eggs, beaten
1/2 cup sour cream
1/2 cup butter or 1/2 cup regular margarine
6 teaspoons milk
1/4 cup cocoa, baking
1 lb confectioners' sugar, 1 box
1 teaspoon vanilla extract

Steps:

  • Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl.
  • Combine butter, water and cocoa in saucepan.
  • Bring mixture to a boil, stirring constantly.
  • Remove from heat.
  • Pour into flour mixture.
  • Mix well, using wooden spoon.
  • Blend in eggs and sour cream, mixing well.
  • Pour batter into greased 13 x 9 x 2-inch baking pan.
  • Bake in preheated 375 degree F. oven 30 minutes or until cake tests done.
  • Cool in pan on rack.
  • Meanwhile prepare Cocoa Frosting.
  • COCOA FROSTING: Combine butter, milk, and cocoa in saucepan.
  • Cook over medium heat until butter is melted and mixture is smooth.
  • Stir in confectioners' sugar, that has been sifted.
  • Continue cooking over low heat until confectioners' sugar is completely dissolved.
  • Remove from heat.
  • Stir in vanilla.
  • Frost cake immediately.
  • Pierce warm cake with fork.
  • Pour Cocoa Frosting over all.
  • Cool completely.
  • Cut into squares.

Nutrition Facts : Calories 417.8, FatContent 19.8, SaturatedFatContent 12, CholesterolContent 73, SodiumContent 471.7, CarbohydrateContent 58.9, FiberContent 1.3, SugarContent 46.8, ProteinContent 3.2

WHOLE WHEAT CHOCOLATE-COFFEE CAKE RECIPE | ALLRECIPES



Whole Wheat Chocolate-Coffee Cake Recipe | Allrecipes image

This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!

Provided by Kim

Categories     Desserts    Cakes    Coffee Cake Recipes

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 9-inch coffee cake

Number Of Ingredients 17

1?¾ cups whole wheat flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
½ teaspoon salt
½ cup brewed black coffee, at room temperature
3 tablespoons instant espresso powder
1 cup plain whole-milk Greek yogurt
¾ cup unsweetened applesauce
¾ cup pure maple syrup
2 large eggs, at room temperature
1?½ teaspoons vanilla extract
1 cup dark chocolate chips
¾ cup chopped walnuts
1 tablespoon powdered sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Whisk whole wheat flour, cocoa powder, baking soda, baking powder, cinnamon, cardamom, and salt together in a medium bowl.
  • Whisk brewed coffee and espresso powder together in a large bowl. Add Greek yogurt, applesauce, maple syrup, eggs, and vanilla extract; whish until thoroughly combined and no lumps remain. Stir in 1/2 of the dry ingredients and mix until just combined. Repeat with remaining dry ingredients. Fold in chocolate chips and walnuts. Pour batter into the prepared pan and place the pan onto a baking sheet.
  • Place both pans in the preheated oven and bake until a toothpick inserted into the center comes out with a few moist crumbs, 50 to 60 minutes. Cool on a wire rack for 30 minutes. Gently run a table knife around the edges of the pan to loosen. Remove the sides of the pan and allow cake to cool completely, 15 to 30 minutes more.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 273.9 calories, CarbohydrateContent 40.7 g, CholesterolContent 34.8 mg, FatContent 11.6 g, FiberContent 4.3 g, ProteinContent 6 g, SaturatedFatContent 4.5 g, SodiumContent 269.8 mg, SugarContent 19.6 g

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