MAYONNAISE IN BURGER PATTY RECIPES

ULTIMATE HAMBURGER RECIPE - BLUE PLATE MAYONNAISE

Ultimate Hamburger Recipe - Blue Plate Mayonnaise image

A couple of tablespoons of Blue Plate® Mayonnaise mixed into the meat keeps a burger juicy and creates a wonderful crust. If you can assemble the patties and refrigerate them for a while, the seasoning has time to bloom and the results are even better.

Prep Time 20 minutes

Number Of Ingredients 7

Ingredients

1 pound good-quality ground beef, such as ground round or sirloin
2 tablespoons Blue Plate® Mayonnaise, plus more for serving
1 tablespoon Montreal-style steak seasoning, or 1 teaspoon other favorite meat seasoning mix
2 teaspoons Worcestershire sauce
4 hamburger buns, toasted if desired
1 large tomato, sliced
4 lettuce leaves

Steps:

MIX hamburger meat, 2 tablespoons mayonnaise, seasoning and Worcestershire in a large bowl, preferably with your hands, until thoroughly mixed. Divide into four evenly sized balls and flatten gently but firmly into patties. Cover and refrigerate if making ahead. HEAT a grill or cast-iron skillet over medium-high heat. Put burgers on the grill or in the skillet. Cook without moving until bottom of the patty is browned and will lift without sticking, 5 minutes or so. If it sticks when you put a spatula under one edge, cook another minute or two, until it will easily move. FLIP and cook the second side until well browned and interior registers 165 degrees on an instant-read thermometer, and no pink is visible. Remove cooked patties to a platter covered with paper towels. SERVE immediately with additional mayonnaise, buns, tomato and lettuce.

DUKE'S JUICY BURGERS – DUKE'S MAYO

Duke's Juicy Burgers – Duke's Mayo image

A rich, juicy burger is the cornerstone of summer’s best cookouts. As soon as the weather starts to get warm, we start to crave those mouthwatering patties, fresh off the grill and bursting with flavor. With the right toppings, burgers are sure to please everyone at a gathering, from picky eaters to seasoned chefs. Our juicy burger recipe is simple and guaranteed to yield the perfect burger with an incredibly juicy, tender center every time. What’s the secret? Don’t just put Duke’s on your burger, fold a dollop of Duke’s into the ground beef before it even goes on the grill.

Provided by Duke's Kitchen

Total Time P0D

Prep Time P0D

Cook Time P0D

Yield 4

Number Of Ingredients 7

Ingredients

2 Tbsp. Duke's Mayonnaise
1 lb. ground beef, 15-20% fat
1/2 tsp. ground black pepper
1 tsp. garlic salt
1/4 tsp. cayenne pepper (optional)
1/2 cup fresh parsley, chopped
1/3 cup red onion, minced

Steps:

In a large bowl, combine all of the ingredients and form into four patties.
Grill the burgers to desired doneness.
Serve with cheddar cheese, lettuce, tomato, red onion, and Duke’s.

Nutrition Facts : ServingSize 4

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