HERB CHICKEN TORTELLINI RECIPE RECIPES
CREAMY HERB CHICKEN TORTELLINI (OR SHRIMP/SCALLOPS, OR ...
A flavourful cream cheese dip based sauce encasing plump cheese tortellini and a mixture of fresh vegetables. The original recipe called for chicken, but we have substituted shrimp and scallops many times, which makes it just as good. You may also omit the chicken/seafood to make it part of a vegetarian meal.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, blend herb and garlic dip, milk, and seasonings until smooth.
- In a medium/large pot cook tortellini according to directions.
- If using Chicken: In a skillet on Medium-High, add oil, chicken slices and garlic; stir fry for 5 minutes.
- If using Shrimp/Scallops: In a skillet on Medium-High, add oil and scallops; cook until done; remove from skillet, drain excess water, set aside; Add shrimp, garlic and vegetables (re-add the scallops in step 6).
- For both variations: Now add vegetables; stir fry until tender (and chicken is done).
- Reduce to low heat, stir in cooked tortellini and dip mixture.
- Heat through.
- Serves 5-6.
Nutrition Facts : Calories 360.6, FatContent 7.9, SaturatedFatContent 3.3, CholesterolContent 86.6, SodiumContent 341.8, CarbohydrateContent 38.7, FiberContent 1.7, SugarContent 0.8, ProteinContent 32.4
PECAN-CRUSTED CHICKEN & TORTELLINI & HERBED BUTTER SAUCE ...
Nutty and buttery Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce is your winning solution to getting dinner on the table in 30 minutes.
Provided by MyRecipes
Total Time 30 minutes
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Prepare tortellini according to package directions.
- Meanwhile, sprinkle chicken with salt and pepper. Place pecans in a shallow bowl. Place egg in a second bowl. Dip chicken in egg mixture, allowing excess to drip off. Dredge chicken in pecans, pressing firmly to adhere.
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until done. Remove from skillet; wipe skillet clean.
- Melt butter in skillet over medium heat. Add garlic, and sauté 5 to 7 minutes or until garlic is caramel-colored and butter begins to turn golden brown. Immediately remove from heat, and stir in basil, parsley, and hot cooked tortellini. Sprinkle with cheese. Serve immediately with chicken.
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