MAYONNAISE DROP BISCUITS RECIPES

This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

Provided by GEORGIEBRENT

Categories     Biscuit

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 1 dozen biscuits

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 133.5 calories, CarbohydrateContent 16.6 g, CholesterolContent 4.2 mg, FatContent 6.1 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.1 g, SodiumContent 312.1 mg, SugarContent 1.1 g

The best drop biscuits are the ones that manage to combine two different and delectable textures: a crispy, crunchy outside and a soft, delicate inside. Sturdy enough to hold a hearty helping of gravy but soft and porous enough to soak up a melted pat of butter, drop biscuits can be the star of any meal. To achieve mouthwatering texture and flavor, there’s no need to spend hours in the kitchen mixing, rolling, and cutting dough. Duke’s Mayonnaise is the secret to simple, no-knead drop biscuits that are sure to become a staple in your kitchen.

Provided by Duke's Kitchen

Total Time P0D

Prep Time P0D

Cook Time P0D

Yield 6

Number Of Ingredients 3

• Ingredients

Nutrition Facts : ServingSize 6 to 12