MATCHSTICK CUT RECIPES

Name: Pommes Frites
Prep time: 15 min
Cook time: 25 min
Total time: 1 h
Yield: 6 servings
Ingredients: 6 baking potatoes, like russets; 1 quart vegetable or peanut oil; Salt; Curry Ketchup, recipe follows, for dipping; Honey Mustard Mayo, recipe follows, for dipping; 1 teaspoon curry powder; 5 ounces ketchup; 5 ounces mayonnaise; 1/4 finely chopped onion; 5 ounces mayonnaise; 4 ounces mustard; 1 teaspoon honey

POMMES FRITES RECIPE - FOOD NETWORK

Pommes Frites Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 baking potatoes, like russets
1 quart vegetable or peanut oil
Salt
Curry Ketchup, recipe follows, for dipping
Honey Mustard Mayo, recipe follows, for dipping
1 teaspoon curry powder
5 ounces ketchup
5 ounces mayonnaise
1/4 finely chopped onion
5 ounces mayonnaise
4 ounces mustard
1 teaspoon honey

Steps:

Peel the potatoes, and cut them into batons that are about the length and width of your index finger.
Preheat a deep pot of oil to 325 degrees F.
For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary. Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.
Raise the temperature of the oil to 375 degrees F.
For the second fry, deep-fry the potatoes for 2 minutes, or until crispy. Remove potatoes, and transfer into a colander or bowl. While still hot, salt the potatoes.
Serve with favorite dipping sauce.
Mix all ingredients together.
Mix all ingredients together

POMMES FRITES RECIPE - FOOD NETWORK

Pommes Frites Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 baking potatoes, like russets
1 quart vegetable or peanut oil
Salt
Curry Ketchup, recipe follows, for dipping
Honey Mustard Mayo, recipe follows, for dipping
1 teaspoon curry powder
5 ounces ketchup
5 ounces mayonnaise
1/4 finely chopped onion
5 ounces mayonnaise
4 ounces mustard
1 teaspoon honey

Steps:

Peel the potatoes, and cut them into batons that are about the length and width of your index finger.
Preheat a deep pot of oil to 325 degrees F.
For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary. Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.
Raise the temperature of the oil to 375 degrees F.
For the second fry, deep-fry the potatoes for 2 minutes, or until crispy. Remove potatoes, and transfer into a colander or bowl. While still hot, salt the potatoes.
Serve with favorite dipping sauce.
Mix all ingredients together.
Mix all ingredients together

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