MASHED POTATOES COOKIES RECIPES

Name: Mashed Potato Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 dozen
Ingredients: 1 cup molasses; 1/2 cup butter; 1 cup cold mashed potatoes; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cloves; 1 cup chopped walnuts

MASHED POTATO COOKIES RECIPE - FOOD.COM

Mashed Potato Cookies Recipe - Food.com image

Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up. You'll be making extra potatoes just to make'em.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 dozen

Number Of Ingredients 11

Ingredients

1 cup molasses
1/2 cup butter
1 cup cold mashed potatoes
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 cup chopped walnuts

Steps:

In large saucepan heat molasses and butter til the butter melts.
Stir in the potatoes mixing til smooth, add dry ingredients, mix well.
Mix in walnuts.
Drop onto greased sheet, bake at 375' 10-12 min.

Nutrition Facts : Calories 915.4, FatContent 43.2, SaturatedFatContent 16.7, CholesterolContent 62.1, SodiumContent 1024.5, CarbohydrateContent 125.3, FiberContent 4.9, SugarContent 48.6, ProteinContent 12.2

MABLE'S POTATO COOKIES RECIPE | ALLRECIPES

Mable's Potato Cookies Recipe | Allrecipes image

An easy rolled, refrigerator, no bake cookie!

Provided by Melissa

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 1 dozen plus

Number Of Ingredients 3

Ingredients

1 baking potato
4 cups confectioners' sugar
1 cup peanut butter

Steps:

Boil unpeeled potato until soft. Let cool slightly then peel and mash.
Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.

Nutrition Facts : Calories 295.7 calories, CarbohydrateContent 47.1 g, FatContent 10.9 g, FiberContent 1.7 g, ProteinContent 5.8 g, SaturatedFatContent 2.3 g, SodiumContent 100.1 mg, SugarContent 41.3 g

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