CHOCOLATE-CARAMEL-CRACKER BARS RECIPE - PILLSBURY.COM
The secret behind this yummy treat? Easy homemade caramel, chocolate and peanut butter layered with buttery crackers that stay flaky and crunchy. You decide which popular candy bar was the inspiration for this dessert feast.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 48
Number Of Ingredients 9
Steps:
- Grease 13x9-inch pan. Place half of the crackers in bottom of greased pan.
- In medium saucepan, combine sweetened condensed milk, brown sugar, butter and 1/4 cup milk. Cook over low heat until butter is melted, stirring frequently. Increase heat to medium-high; bring to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Stir graham cracker crumbs into caramel mixture.
- Pour half of caramel mixture over crackers in pan. Arrange remaining crackers over caramel. Top with remaining caramel mixture.
- In small saucepan, heat chocolate chips and 2 tablespoons milk over low heat until chocolate is smooth, stirring frequently. Stir in peanut butter. Spread over bars. Refrigerate 30 minutes or until set. Cut into bars.
Nutrition Facts : Calories 150 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 12 g
CHOCOLATE COVERED CARAMELS RECIPE | ALLRECIPES
These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just have wonderful caramels.
Provided by Cheryl Johnson
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Total Time 2 hours 25 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 64 pieces
Number Of Ingredients 7
Steps:
- Grease an 8 x 8 inch square pan.
- In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
- When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
- Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
- Dip caramel squares in chocolate and place on wax paper to cool.
Nutrition Facts : Calories 63.3 calories, CarbohydrateContent 8.8 g, CholesterolContent 6.3 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.8 g, SodiumContent 21.2 mg, SugarContent 7.1 g
More about "chocolate caramel bars condensed milk recipes"
CHOCOLATE-CARAMEL-CRACKER BARS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 150 per serving
- In small saucepan, heat chocolate chips and 2 tablespoons milk over low heat until chocolate is smooth, stirring frequently. Stir in peanut butter. Spread over bars. Refrigerate 30 minutes or until set. Cut into bars.
CHOCOLATE CARAMEL BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 185 calories per serving
- In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.
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From lightscamera-bake.com
Reviews 4.8
Total Time 40 minutes
Category Dessert
Cuisine American
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- Serve warm or place in the fridge to become ultra chewy!
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