MASHED POTATO TACOS RECIPE | ALLRECIPES
Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream, cheese, French fried onions, and hot or mild sauce.
Provided by GUNNEAU
Categories Side Dish Potato Mashed Potato Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare the dry potato flakes according to package directions. Warm the taco shells according to package directions.
- In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried onions.
- Fill the taco shells with the mashed potato mixture, and serve with taco sauce.
Nutrition Facts : Calories 392.6 calories, CarbohydrateContent 36.1 g, CholesterolContent 28.5 mg, FatContent 24.8 g, FiberContent 2 g, ProteinContent 5.8 g, SaturatedFatContent 10.5 g, SodiumContent 444.2 mg, SugarContent 0.9 g
POTATO TACOS RECIPE | ALLRECIPES
Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
Provided by YVONNE51067
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
- Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
- In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.
Nutrition Facts : Calories 340.8 calories, CarbohydrateContent 42.1 g, CholesterolContent 20.7 mg, FatContent 16.1 g, FiberContent 4.5 g, ProteinContent 8.1 g, SaturatedFatContent 4.8 g, SodiumContent 302.1 mg, SugarContent 2.7 g
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