MASHED POTATO TACOS RECIPE RECIPES

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MASHED POTATO TACOS RECIPE | ALLRECIPES



Mashed Potato Tacos Recipe | Allrecipes image

Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream, cheese, French fried onions, and hot or mild sauce.

Provided by GUNNEAU

Categories     Side Dish    Potato    Mashed Potato Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

2 cups dry potato flakes
6 hard taco shells
2 tablespoons butter
½ cup sour cream
½ cup shredded Cheddar cheese
½ cup French-fried onions
taco sauce

Steps:

  • Prepare the dry potato flakes according to package directions. Warm the taco shells according to package directions.
  • In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried onions.
  • Fill the taco shells with the mashed potato mixture, and serve with taco sauce.

Nutrition Facts : Calories 392.6 calories, CarbohydrateContent 36.1 g, CholesterolContent 28.5 mg, FatContent 24.8 g, FiberContent 2 g, ProteinContent 5.8 g, SaturatedFatContent 10.5 g, SodiumContent 444.2 mg, SugarContent 0.9 g

POTATO TACOS RECIPE | ALLRECIPES



Potato Tacos Recipe | Allrecipes image

Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.

Provided by YVONNE51067

Categories     World Cuisine    Latin American    Mexican

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 6

5 large potatoes, peeled and chopped
¼ cup milk
1 cup chopped green onions
1?½ cups shredded Cheddar cheese
1 (12 ounce) package corn tortillas
1 cup Ranch-style salad dressing

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
  • Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
  • In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.

Nutrition Facts : Calories 340.8 calories, CarbohydrateContent 42.1 g, CholesterolContent 20.7 mg, FatContent 16.1 g, FiberContent 4.5 g, ProteinContent 8.1 g, SaturatedFatContent 4.8 g, SodiumContent 302.1 mg, SugarContent 2.7 g

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