CHICKEN BREAST STUFFING CASSEROLE RECIPES

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CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES



Chicken and Stuffing Casserole Recipe | Allrecipes image

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Categories     Casseroles

Yield 8 servings

Number Of Ingredients 6

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
  • In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, CarbohydrateContent 30.2 g, CholesterolContent 144.4 mg, FatContent 32.9 g, FiberContent 1.1 g, ProteinContent 38.3 g, SaturatedFatContent 10.1 g, SodiumContent 1141.9 mg, SugarContent 6.2 g

CHICKEN, STUFFING AND GREEN BEAN CASSEROLE - ALLRECIPES



Chicken, Stuffing and Green Bean Casserole - Allrecipes image

This is my family's favorite recipe. My mom gave it to me and it's terrific!

Provided by MILOME

Categories     Chicken Breasts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (14.5 ounce) can green beans, drained
salt and pepper to taste
1 (12 ounce) package unseasoned dry bread stuffing mix
1 cup shredded Cheddar cheese

Steps:

  • In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
  • Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

Nutrition Facts : Calories 426.1 calories, CarbohydrateContent 48.8 g, CholesterolContent 64.1 mg, FatContent 12.7 g, FiberContent 2.9 g, ProteinContent 27.1 g, SaturatedFatContent 5.7 g, SodiumContent 1566.6 mg, SugarContent 6.1 g

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