INSTANT POT SPAGHETTI AND MEATBALLS RECIPES
INSTANT POT® SPAGHETTI WITH MEATBALLS RECIPE ...
Spaghetti and meatballs has never been easier! This one-pot wonder uses the Instant Pot® to turn an everyday dinner into a delicious one-pot pasta feast.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 15
Steps:
- In large bowl, mix beef, bread crumbs, onion, milk, egg, garlic, Worcestershire sauce, salt and pepper. Shape mixture into 12 (2-inch) meatballs.
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add meatballs; cook 4 to 5 minutes without moving, until meatballs release easily from bottom of insert. Turn; cook 2 to 3 minutes or until browned on second side. Turn one more time; cook 2 to 3 minutes on third side, until browned. Select CANCEL. Using tongs, transfer meatballs to plate.
- Stir pasta sauce and broth into meatball drippings in insert. Stir mixture to loosen browned bits from bottom of insert. Stir in spaghetti; coat in sauce mixture.
- Place meatballs evenly over spaghetti mixture. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 8 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Gently stir mixture 30 to 60 seconds or until spaghetti is completely separated. Spaghetti will appear to be stuck together but will separate while stirring. Let stand 5 minutes. Top with Parmesan and basil.
Nutrition Facts : Calories 530 , CarbohydrateContent 68 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 28 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 7 g, TransFatContent 0 g
SPAGHETTI AND MEATBALLS IN THE INSTANT POT® RECIPE ...
This is a fast way make a spaghetti and meatball recipe. For convenience's sake, store-bought fresh meatballs are being used, although homemade meatballs can be used instead.
Provided by thedailygourmet
Categories Meat and Poultry Pork Ground Pork Recipes
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pour water in a multi-functional pressure cooker (such as Instant Pot®). Add spaghetti and mix to ensure noodles are separate.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.
- Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot®. Stir to ensure meatballs are covered by the sauce.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.
- Place noodles in a bowl and serve with meatballs and sauce.
Nutrition Facts : Calories 766.9 calories, CarbohydrateContent 68.7 g, CholesterolContent 137.7 mg, FatContent 32.1 g, FiberContent 6.3 g, ProteinContent 50.3 g, SaturatedFatContent 11.6 g, SodiumContent 532 mg, SugarContent 2.5 g
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Total Time 55 minutes
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Total Time 55 minutes
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Make and share this Instant Pot Spaghetti & Meatballs recipe from Food.com.
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Reviews 4.5
Total Time 30 minutes
Calories 663.8 per serving
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From karenskitchenstories.com
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Calories 382.69 per serving
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Calories 382.69 per serving
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Reviews 4
Total Time 1 hours 0 minutes
Calories 610 per serving
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Reviews 4
Total Time 1 hours 0 minutes
Calories 610 per serving
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