TIPS FOR CHOCOLATE COVERED STRAWBERRIES RECIPES
PERFECT CHOCOLATE COVERED STRAWBERRIES — LET'S DISH RECI…
Chocolate covered strawberries are one of the easiest desserts to make, and with a few handy tips, they come out perfect every time.
Provided by Danelle
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 3
Steps:
- Wash and thoroughly dry strawberries--pat each strawberry dry with a paper towel. Allow strawberries to come to room temperature for at least 30 minutes.
- Line a large baking sheet with parchment paper.
- In a microwave safe bowl, melt the dark or milk chocolate at 30 seconds intervals until smooth. Do not overheat the chocolate.
- Holding the strawberry by the leaves, dip each berry into the chocolate, leaving a bit of strawberry exposed at the top. Place on the prepared baking sheet.
- When all the berries have been dipped, refrigerate for 10-15 minutes to set the chocolate.
- Meanwhile, melt the white chocolate in a microwave safe bowl. Drizzle over the dipped strawberries and return to the refrigerator until ready to serve.
Nutrition Facts : Calories 110 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 6 milligrams cholesterol, FatContent 6 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 28 grams sodium, SugarContent 12 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES RECIPE …
Is there anything better than chocolate-covered strawberries? We think not. For any romantic occasion, here are great tips for making chocolate dipped strawberries, including the best chocolate to use, if you should refrigerate them, and whether or not you should use coconut oil.
Provided by Makinze Gore
Categories gluten-free nut-free vegetarian date night Valentine's Day dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 25
Number Of Ingredients 3
Steps:
- Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels.
- In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
- Dip strawberries in chocolate and place on prepared baking sheet.
- Refrigerate until chocolate is set, about 30 minutes.
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- Working quickly before the chocolate coating sets, sprinkle the berries with toppings such as sprinkles, chopped pistachios, toasted coconut, or freeze-dried strawberries, as you like. Refrigerate for 10 minutes to help the chocolate set, if needed. If desired, microwave the chocolate that remains in the bowls for 30 seconds, at 50% power, and drizzle over the coated berries.
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- Working quickly before the chocolate coating sets, sprinkle the berries with toppings such as sprinkles, chopped pistachios, toasted coconut, or freeze-dried strawberries, as you like. Refrigerate for 10 minutes to help the chocolate set, if needed. If desired, microwave the chocolate that remains in the bowls for 30 seconds, at 50% power, and drizzle over the coated berries.
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Total Time 24 minutes
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- If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.
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Reviews 4
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Reviews 4
Total Time 50 minutes
Calories 30 per serving
- Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).
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Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.
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