MASHED POTATO POTATO CAKES RECIPES

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BEST LOADED FRIED MASHED POTATO CAKES RECIPE FOR LEFTOV…



Best Loaded Fried Mashed Potato Cakes Recipe for Leftov… image

Looking for an easy potato side dish recipe or something to make with leftover mashed potatoes? This Loaded Fried Mashed Potatoes Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories     side dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Vegetable oil, for frying
2 1/2 c. mashed potatoes
1/2 c. shredded cheddar
1 large egg, beaten
1 tbsp. finely chopped chives, plus more for garnish
1/2 tsp. hot sauce
1/2 tsp. kosher salt
All-purpose flour (optional)
1 Sour cream, for serving 

Steps:

  • In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) 
  • Working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Fry until golden on both sides, about 2 minutes per side. 
  • Top potatoes with sour cream and chives before serving.

MASHED POTATO CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mashed Potato Cakes Recipe: How to Make It - Taste of Home image

My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 9

1 medium onion, chopped
2 tablespoons butter
2 eggs
1-1/2 cups mashed potatoes
1/4 cups all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce, optional
1 tablespoon water

Steps:

  • In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. , Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 412 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 247mg cholesterol, SodiumContent 886mg sodium, CarbohydrateContent 49g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

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