BAKED GNOCCHI MAC AND CHEESE RECIPES

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GNOCCHI MAC AND CHEESE RECIPE BY TASTY



Gnocchi Mac And Cheese Recipe by Tasty image

Two comfort-food classics, one magical mashup! Pillowy gnocchi covered in a creamy cheese sauce is truly a Tasty dream come true. Trust us, you’ve never had mac and cheese like this before.

Provided by Betsy Carter

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 14

10 tablespoons unsalted butter, divided
? cup all purpose flour
1 teaspoon garlic powder
1 teaspoon dijon mustard
1 cup heavy cream
2 cups whole milk
1 ½ teaspoons fresh thyme leaf
1 ½ teaspoons kosher salt
½ teaspoon black pepper
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded white cheddar cheese
1 ½ cups grated parmesan cheese, divided
32 oz store-bought gnocchi
1 cup panko bread crumbs

Steps:

  • Preheat the oven to 350°F (180°C).
  • Melt 6 tablespoons of butter in a large cast iron skillet over medium heat. Add the flour and garlic powder and cook, whisking constantly, until light golden brown, about 3 minutes.
  • Add the mustard, heavy cream, milk, thyme, salt, and pepper and whisk to incorporate. Bring to a simmer, then stir in the mozzarella, white cheddar, and 1 cup (110 g) of the Parmesan cheese until fully melted, about 3 minutes.
  • Stir in the gnocchi until fully covered in the cheese sauce, then remove the pan from the heat.
  • In a medium bowl, microwave the remaining 4 tablespoons of butter on low power until melted.
  • Add the bread crumbs and remaining Parmesan to the melted butter and stir to combine.
  • Sprinkle the bread crumb mixture evenly over the gnocchi.
  • Bake the gnocchi for 25–30 minutes, until the sauce is bubbling and the top is golden brown.
  • Enjoy!

Nutrition Facts : Calories 715 calories, CarbohydrateContent 66 grams, FatContent 41 grams, FiberContent 2 grams, ProteinContent 23 grams, SugarContent 6 grams

GNOCCHI MAC AND CHEESE - PUREWOW



Gnocchi Mac and Cheese - PureWow image

Jeans and tees. Chips and guac. Will and Jada. Some pairings just make sense. Others are less obvious but equally (if not more) delightful. Case in point: gnocchi mac and cheese. We love each food on its own, but cover those light pillows of dough (store-bought or homemade) in a creamy cheese sauce...

Provided by PureWow Editors

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

1½ pounds prepared gnocchi
3 tablespoons unsalted butter
½ sweet onion, minced
2 garlic cloves, minced
3 tablespoons all-purpose flour
2½ cups whole milk
2 cups shredded cheddar cheese
Salt and freshly ground black pepper

Steps:

  • 1. Preheat the oven to 375?F. Lightly grease one 9-inch square baking pan or four individual-size baking dishes with nonstick spray. 2. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, 4 to 5 minutes. Drain the gnocchi, then set aside. Return the pot to the stove. 3. In the same large pot, melt the butter over medium heat. Add the onion and saut? until tender, 4 to 5 minutes. Add the garlic and cook until fragrant, 1 minute more. 4. Add the flour to the pot and cook, stirring constantly, for 2 to 3 minutes. Add the milk gradually, whisking to incorporate. Bring the sauce to a simmer and cook until it thickens, 2 to 3 minutes. 5. Stir in the cheese until it melts, then season the sauce with salt and pepper. Stir in the gnocchi, tossing to coat well in the sauce. 6. Pour the mixture into the prepared baking dish or divide it evenly among the four small dishes. (The recipe can be made up to this point and refrigerated until ready to bake and serve.) Bake until the sauce is bubbly and has thickened slightly, 10 to 15 minutes (30 to 40 minutes if baking right from the refrigerator). Serve immediately.

Nutrition Facts : Calories 70 calories, CarbohydrateContent 144 grams carbohydrate, FatContent 35 grams fat, ProteinContent 42 grams protein, SugarContent 15 grams sugar

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