CANTONESE SAUCE RECIPES
CANTONESE SAUCE RECIPE - FOOD.COM
I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
- Add next five ingredients cook till sauce thickens and is clear.
- Add to sauce the sesame oil and seeds use as desired.
Nutrition Facts : Calories 186.1, FatContent 12.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 2682.6, CarbohydrateContent 13.2, FiberContent 1.7, SugarContent 0.9, ProteinContent 6.5
QUICK CANTONESE SAUCE RECIPE | ALLRECIPES
This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.
Provided by JessieD
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Prep Time 15 minutes
Yield 1.5 cups
Number Of Ingredients 8
Steps:
- In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.
Nutrition Facts : Calories 129.4 calories, CarbohydrateContent 6.5 g, FatContent 11.4 g, FiberContent 1.2 g, ProteinContent 1.3 g, SaturatedFatContent 1.6 g, SodiumContent 648.6 mg, SugarContent 3.5 g
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