CEBOLLA RECIPES
ARROZ CON CEBOLLA (RICE WITH ONIONS) RECIPE - FOOD.COM
Make and share this Arroz Con Cebolla (Rice With Onions) recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon in fine strips and cook. Remove from heat as soon as is browned. Do not toast.
- In same pan, cook onions.
- Add onion soup.
- Add bacon.
- Add 2 C rice and then add water.
- Cover and cook for 20 minutes (medium heat) until done.
Nutrition Facts : Calories 557.7, FatContent 23, SaturatedFatContent 7.3, CholesterolContent 30.8, SodiumContent 1467.4, CarbohydrateContent 72.1, FiberContent 2.5, SugarContent 5.4, ProteinContent 15.4
BISTEC ENCEBOLLAO RECIPE | ALLRECIPES
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Provided by HANZOtheRAZOR
Categories Beef Stew
Total Time 4 hours 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
- When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
Nutrition Facts : Calories 422.5 calories, CarbohydrateContent 6.3 g, CholesterolContent 80.7 mg, FatContent 32.1 g, FiberContent 1.1 g, ProteinContent 26.4 g, SaturatedFatContent 8.1 g, SodiumContent 586.5 mg, SugarContent 2.6 g
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