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CHOCOLATE BALLS RECIPE | ALLRECIPES

Chocolate Balls Recipe | Allrecipes image

This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.

Provided by Cynthia Escalante

Categories No-Bake Cookies

Total Time 35 minutes

Prep Time 20 minutes

Yield 3 dozen

Number Of Ingredients 6

Ingredients

1 cup peanut butter
¾ cup confectioners' sugar
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
3 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon shortening

Steps:

In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.

Nutrition Facts : Calories 121.3 calories, CarbohydrateContent 12.9 g, FatContent 7.8 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 3 g, SodiumContent 48.1 mg, SugarContent 10.1 g

CHOCOLATE PEANUT BUTTER BARS II RECIPE | ALLRECIPES

Chocolate Peanut Butter Bars II Recipe | Allrecipes image

No-bake peanut butter bars.

Provided by Dawn DeMaster

Categories Peanut Butter Cookies

Yield 2 dozen

Number Of Ingredients 6

Ingredients

½ cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
2 cups peanut butter
2 ½ cups confectioners' sugar
2 cups semisweet chocolate chips

Steps:

Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
Press into a 9 x 13 inch pan.
Melt chocolate chips and spread over the top. Cool.

Nutrition Facts : Calories 587.9 calories, CarbohydrateContent 60 g, CholesterolContent 20.3 mg, FatContent 37.8 g, FiberContent 4.2 g, ProteinContent 12.1 g, SaturatedFatContent 14.4 g, SodiumContent 257.8 mg, SugarContent 52.6 g

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I made this fat-free by using yogurt instead of the oil and fat-free egg substitute. I also added a teaspoon of vanilla, a few chocolate chips, and left out the pecans. Oh, and cut the sugar …
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