BENCH KNIFE RECIPES

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BROWN AND SERVE DINNER ROLLS RECIPE | ALTON BROWN | FOOD ...



Brown and Serve Dinner Rolls Recipe | Alton Brown | Food ... image

Before you begin, gather ingredients and equipment. Measure out ingredients.

Provided by Alton Brown

Categories     side-dish

Total Time 5 hours 22 minutes

Cook Time 50 minutes

Yield 14 rolls

Number Of Ingredients 8

15 ounces (425 grams) all-purpose flour
8 ounces whole milk, warmed to about 100 degrees F by microwaving for 60 seconds
2 1/4 ounces (64 grams) sugar
2 large egg yolks
1 tablespoon plus 1 teaspoon (14 grams) active dry yeast
2 1/2 teaspoons (6 grams) kosher salt
4 ounces (8 tablespoons) unsalted butter, at room temperature
Nonstick cooking spray

Steps:

  • Combine the flour, milk, sugar, egg yolks, yeast, and salt in the bowl of a stand mixer. Install the paddle attachment and mix on low speed for 5 minutes then rest the dough for 15 minutes. Switch out the paddle for the dough hook.
  • Add 2 ounces of the softened butter. Set mixer to low speed for 30 seconds then slowly increase to medium and mix until the dough pulls away from the sides of the bowl, 5 to 8 minutes. (At this point you should be able to pinch off a small piece of dough and work it into a thin sheet you can almost see through without tearing.)
  • Turn the dough out onto a work surface and roll and shape with your hands to form a smooth ball. Return the dough to the bowl, cover with plastic wrap, and stash in a warm spot to rise until doubled in size, about 1 hour.
  • Meanwhile, set the oven to 275 degrees F and place a rack in the middle position. Grease a 9-by-13-inch metal baking pan with nonstick cooking spray.
  • Remove the dough from the bowl and use a bench knife to cut the dough into 2-ounce portions. You should have 14 portions. Roll each portion on the counter until it tightens into a small round. Place in the greased pan, cover with plastic wrap, and set aside in a warm, dry place to rise until the rolls have doubled in size, 30 to 45 minutes.
  • Melt the remaining 2 ounces of butter and gently brush the tops of the risen rolls with the butter. Bake until the rolls are set and reach an internal temperature of 185 to 190 degrees F, about 25 minutes. They should still be fairly pale on top.
  • Cool the rolls, still in the pan, on a cooling rack for 10 minutes. De-pan the rolls, keeping them right-side up, and cool to room temperature, 30 to 45 minutes. Wrap rolls tightly in plastic wrap, then seal in a freezer zip-top bag. Freeze up to 3 months.
  • When ready to bake, remove rolls from bag and park at room temperature for 1 hour. Meanwhile, heat the oven to 400 degrees F. When ready, move the rolls to a parchment-lined sheet pan or cookie sheet and bake, rotating the pan halfway through baking, until the rolls are deeply browned, 10 to 12 minutes.
  • Wrap loosely in a clean tea towel to hold for service. 

WHAT IS A BENCH SCRAPER? - THE SPRUCE EATS
Dec 24, 2020 · A bench scraper, sometimes also called a bench knife, a dough scraper, or any number of other variations, is a flat, rectangular piece of steel with a handle along one edge. It's a sort of wide, dull knife that bakers use to divide, portion, scoop and transfer hunks of dough from one place to another. Featured Video.
From thespruceeats.com
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THE BEST BENCH SCRAPERS | COOK'S ILLUSTRATED
Mar 01, 2014 · Also known as a bench knife, board scraper, or dough cutter, a bench scraper has as many and varied uses as its many names suggest. We’ve tested several over the years and favored those with steel blades and comfortable rubber, nylon, or plastic grips.
From cooksillustrated.com
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ONCE YOU HAVE A BENCH SCRAPER, YOU'LL NEVER BE ABLE TO ...
May 18, 2017 · A bench scraper that couldn’t have cost more than a couple of Euros. buttermilk biscuit recipe. I pull it out all the time to help me perform countless kitchen tasks, from scraping batter out of ...
From bonappetit.com
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BENCH KNIFE - KING ARTHUR BAKING COMPANY
This bench knife is a tried-and-true essential in our kitchens — it has both beauty and brawn. We love having it on hand for scraping down messes on our counters, dividing dough, cutting crusts, brownies, bars, and much, much more. Once you start using a bench knife, you'll wonder how you ever baked without it!
From shop.kingarthurbaking.com
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PRESHAPING BREAD DOUGH | KING ARTHUR BAKING
Feb 08, 2019 · The bench knife pushes the dough toward my bare hand which is used to guide and tuck the dough under. I prefer to keep a shallow angle between the bench knife and the work surface, as seen above. The higher the angle, the more tension and strength you’ll add to the dough.
From kingarthurbaking.com
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Nov 12, 2020 · Bench scrapers might be one of the least-known, most-adaptable kitchen tools. They cut, chop, lift, blend, smooth, measure, provide measurement-equivalent information, and clean surfaces. Bench scrapers are often referred to as dough scrapers or pastry scrapers, and they come in super handy when baking bread or working with other dough.
From thespruceeats.com
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AMAZON.COM: DOUGH SCRAPER BENCH KNIFE: PROFESSIONAL ...
Make sure this fits by entering your model number. DIVIDE and SCRAPE PASTRY AND BREAD DOUGH QUICKLY AND EASILY with a full 6 by 3 inch blade, unlike other scrapers which are only 150 mm wide. CHOP and SCOOP VEGETABLES, NUTS, AND CHOCOLATE with the beveled edge of your metal bench knife.
From amazon.com
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PRESHAPING BREAD DOUGH | KING ARTHUR BAKING
Feb 08, 2019 · How to use a bench knife. In performing a preshape, I rely heavily on my bench knife and lightly floured hands. The bench knife pushes the dough toward my bare hand which is used to guide and tuck the dough under. I prefer to keep a shallow angle between the bench knife and the work surface, as seen above.
From kingarthurbaking.com
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ONCE YOU HAVE A BENCH SCRAPER, YOU'LL NEVER BE ABLE TO ...
May 17, 2017 · A bench scraper that couldn’t have cost more than a couple of Euros. buttermilk biscuit recipe. I pull it out all the time to help me perform countless kitchen tasks, from scraping batter out of ...
From bonappetit.com
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THE 8 BEST BENCH SCRAPERS OF 2022 - THE SPRUCE EATS
Nov 12, 2020 · Bench scrapers might be one of the least-known, most-adaptable kitchen tools. They cut, chop, lift, blend, smooth, measure, provide measurement-equivalent information, and clean surfaces. Bench scrapers are often referred to as dough scrapers or pastry scrapers, and they come in super handy when baking bread or working with other dough.
From thespruceeats.com
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THE BEST BENCH SCRAPERS FOR YOUR KITCHEN | EPICURIOUS
Sep 13, 2017 · Norpro Stainless Steel Scraper/Chopper. Three things make this one of the best bench scrapers: 1. The handle that allows the scraper to lie flat on the cutting board (making it easier to scoop up ...
From epicurious.com
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Oct 01, 2017 · Crafting Resources. Burlab Strips. Burlap Sack + Knife = Burlap Strips. Improvised Rope 1. 6 Rags + 6 Rags = Rope. Improvised Rope 2. Pile of Guts + Knife = Rope. Small Stone. Stone + Pickaxe = Small Stone.
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Smithing is a well-known and oft-used profession in the Hyborian kingdoms. In the larger cities and towns, smiths are forced to join guilds that offer them a certain amount of political protection, while enforcing a rigorous set of standards of work and tools. This bench contains many of the tools that smiths need, but in the Exiled Lands, there are no standards to be enforced. See also ...
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