HOW TO BOIL BARLEY RECIPES

Name: Bean & barley soup
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 1 large onion , finely chopped; 1 fennel bulb , quartered, cored and sliced; 5 garlic cloves , crushed; 400g can chickpea , drained and rinsed; 2 x 400g cans chopped tomatoes; 600ml vegetable stock; 250g pearl barley; 215g can butter beans , drained and rinsed; 100g pack baby spinach leaves; grated parmesan , to serve

BEAN & BARLEY SOUP RECIPE - BBC GOOD FOOD

Bean & barley soup recipe - BBC Good Food image

Low-fat, vegetarian and super-healthy, this filling one-pot lunch or dinner is packed with chickpeas, butter beans and pearl barley

Provided by Chelsie Collins

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 11

Ingredients

2 tbsp vegetable oil
1 large onion , finely chopped
1 fennel bulb , quartered, cored and sliced
5 garlic cloves , crushed
400g can chickpea , drained and rinsed
2 x 400g cans chopped tomatoes
600ml vegetable stock
250g pearl barley
215g can butter beans , drained and rinsed
100g pack baby spinach leaves
grated parmesan , to serve

Steps:

Heat the oil in a saucepan over a medium heat, add the onion, fennel and garlic, and cook until softened and just beginning to brown, about 10-12 mins.
Mash half the chickpeas and add to the pan with the tomatoes, stock and barley. Top up with a can of water and bring to the boil, then reduce the heat and simmer, covered, for 45 mins or until the barley is tender. Add another can of water if the liquid has significantly reduced.
Add the remaining chickpeas and the butter beans to the soup. After a few mins, stir in the spinach and cook until wilted, about 1 min. Season and serve scattered with Parmesan.

Nutrition Facts : Calories 488 calories, FatContent 9 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 78 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 12 grams fiber, ProteinContent 16 grams protein, SodiumContent 1.4 milligram of sodium

GROUND BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT

Ground Beef Barley Soup Recipe: How to Make It image

I first tasted this soup when a friend served it to our family one day after church. It's now a favorite with our family, especially our three children. —Maggie Norman, Stevensville, Montana

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 45 minutes

Prep Time 5 minutes

Cook Time 02 hours 40 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 13

Ingredients

2 quarts water
2 meaty beef soup bones
2 beef bouillon cubes or 2 teaspoons beef bouillon granules
1 pound ground beef
1/4 to 1/2 cup medium pearl barley
1 large carrot, diced
1 small onion, chopped
3 to 4 medium potatoes, peeled and diced
2 teaspoons garlic salt
1 teaspoon onion powder
2 teaspoons dried parsley
1 teaspoon salt
1 teaspoon pepper

Steps:

In a large Dutch oven, bring water and soup bones to a rapid boil; add bouillon. Stir in ground beef in small amounts. Reduce heat; cover and simmer 1-1/2 hours or until the meat comes easily off the bones. , Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender.

Nutrition Facts : Calories 295 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1068mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

More about "how to boil barley recipes"

BARLEY BEEF SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME

Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and packed with veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. —Kit Tunstall, Boise, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Calories 400 calories per serving

In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, 20-25 minutes.

See details

BROWN WINDSOR SOUP | BEEF RECIPES | JAMIE OLIVER RECIPES

Tuck into this hearty and thick beef soup for a proper winter warmer. Delicious!
From jamieoliver.com
Total Time 1 hours 20 minutes
Calories 321 calories per serving

1. Melt the butter in a large pan over a medium heat, add a splash of olive oil and the steak, and lightly brown the meat all over.
2. Stir in the Marmite and Worcestershire sauce, turn the heat up to high and keep stirring until all the liquid has evaporated.
3. Meanwhile, peel and/or trim and chop the onion, carrots and celery.
4. Add the chopped veg to the pan with the bay leaf and rosemary sprig and cook over a low heat with the lid on until softened.
5. Stir in the flour and, after 1 minute, pour in the stock. Season well with sea salt and black pepper.
6. Bring to the boil, then reduce to a simmer, add the pearl barley and cook gently for 1 hour, then remove from the heat and discard the rosemary sprig (if you like) and bay leaf.
7. Whiz the soup with a stick blender for a couple of seconds, so it thickens, but there are still some chunky bits, then give everything a good stir.
8. Serve with hunks of soda bread for dunking.

See details

RICH BEEF BARLEY SOUP RECIPE | INA GARTEN - FOOD NETWORK

For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 35 minutes
Category main-dish

When the soup is ready, add the barley and cook the soup for another 15 or 20 minutes, until the barley is tender. Depending on the saltiness of the stock, the soup might need another teaspoon of salt and some pepper. Serve hot, with or without the oxtails.

See details

VEGAN HAGGIS RECIPE - BBC GOOD FOOD

Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course, Supper
Calories 313 calories per serving

Heat a large pan of boiling water then slowly lower the haggis into it. Reduce the heat to a simmer and cook gently for 1hr. Unwrap the parcel and serve with neeps and tatties.

See details

MUSHROOM-BARLEY SOUP RECIPE - NYT COOKING

Soup made without meat or meat broth can be insipid. That's why most people think pea soup needs ham and mushroom-barley soup needs beef. But it's possible to make a satisfying, even hearty, vegetarian soup if you choose your ingredients carefully and extract every bit of flavor from them. Enter this mushroom-barley soup, a vegetarian dish with real body, texture and depth of flavor. The key ingredient here is dried porcini, which can be reconstituted in hot water in less than 10 minutes, giving you the best-tasting mushrooms you can find outside the woods and an intensely flavored broth that rivals beef stock. Don’t forget to toast the barley while really browning the mushrooms and carrots — it lends a deep warmth.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 362 per serving

Add porcini to pot and cook, stirring, for about a minute. Add bay leaf, mushroom soaking water and 3 cups additional water (or stock, if you prefer). Bring to a boil, then lower the heat to a simmer; cook until barley is very tender, 20 to 30 minutes. Add soy sauce, and taste. Add salt if necessary and plenty of pepper. Serve hot.

See details

MUSHROOM-BARLEY SOUP RECIPE - NYT COOKING

Add porcini to pot and cook, stirring, for about a minute. Add bay leaf, mushroom soaking water and 3 cups additional water (or stock, if you prefer). Bring to a boil, then lower the heat to a simmer; cook until barley is very tender, 20 to 30 minutes. Add soy sauce, and taste. Add salt if necessary and plenty of pepper. Serve hot.

See details

BARLEY WATER RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES

Feb 28, 2021 · Barley water is a traditional cooling, detoxifying and hydrating drink made with just 2 ingredients – barley and water. Recognized in many parts of the world as a refreshing beverage, it also offers some really great health benefits. Barley water is made by simply boiling barley …
From indianhealthyrecipes.com

See details

BARLEY “CAVIAR” - EASY DIABETIC FRIENDLY RECIPES ...

1. Bring water and 1/4 teaspoon salt to a boil in medium saucepan over high heat. Stir in barley. Reduce heat to low; cover and simmer 45 minutes, or until barley is tender. Remove from heat; let stand 5 …
From diabetesselfmanagement.com

See details

PIONEER WOMAN BEEF BARLEY SOUP RECIPES

Meanwhile, bring 4 cups of water to a boil and add the barley. Simmer uncovered for 30 minutes, drain, and set aside. When the soup is ready, add the barley and cook the soup for another 15 or 20 minutes, until the barley …
From tfrecipes.com

See details

BARLEY MUSHROOM RISOTTO RECIPE | ALLRECIPES

Bring chicken broth to a boil in a saucepan. Melt butter in a large skillet over medium heat. Add onion, and saute for 5 minutes. Add the barley, thyme, bay leaf and 2 cups of the hot broth. Bring to a boil…
From allrecipes.com

See details

BARLEY BENEFITS, NUTRITION, BENEFITS, RECIPES AND SIDE ...

Aug 15, 2019 · Bring both the cleaned grains and liquid to a boil and then lower the heat, allowing it to simmer on a low heat setting until it’s tender and cooked through. Pearled barley usually takes about 1 hour of simmering to cook, while the preferred type of hulled barley takes about one-and-a-half hours. How to Add It to Your Diet (Plus Recipes)
From draxe.com

See details

HOW TO COOK BARLEY - ALLRECIPES

Sep 04, 2020 · Bring the pot to a boil, keeping an eye on it because it may become foamy at first and boil over. Then reduce to a simmer and cook, adding more water if the pan dries out, until done with a chewy but tender texture. For pearl barley this will take about 25 to 30 minutes and hulled barley …
From allrecipes.com

See details

BARLEY SALAD (LOADED WITH FRESH ... - SPEND WITH PENNIES

Jan 27, 2021 · Healthy, delicious barley salad is super easy to make! Cook barley in salted water according to the recipe below. Chop vegetables. Drain and cool barley completely. PRO TIP: To quickly cool barley, spread it out on a sheet pan, and place it in the freezer for a few minutes. Place chopped vegetables in a large bowl, add barley …
From spendwithpennies.com

See details

BARLEY SALAD (LOADED WITH FRESH ... - SPEND WITH PENNIES

See details

HEARTY VEGETABLE & BEEF BARLEY SOUP RECIPE | QUAKER OATS

Serving Tips: *If using Quick Quaker® Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 6 cups. Cook ground beef, onion and garlic as directed above. Add remaining ingredients including frozen vegetables. Bring to a boil. Reduce heat to low; cover. Simmer 15 to 20 minutes or until vegetables and barley …
From quakeroats.com

See details

BEEF BARLEY SOUP - JO COOKS

Nov 11, 2020 · Bring to a boil, then turn down the heat to a medium, cover the pot and cook for about 30 to 45 minutes, stirring occasionally. You want to cook this for so long so that the beef becomes tender, it will melt in your mouth. Add Barley and Cook: Add the barley to the pot, cover it and cook for another 30 minutes or until the barley …
From jocooks.com

See details

HOW TO COOK BARLEY RECIPE - MARTHA STEWART

Bring a pot of water to a boil; season generously with salt. Add barley; reduce heat to a low, steady simmer. Cover and cook, stirring occasionally, until chewy and tender, 55 to 60 minutes. Drain. …
From marthastewart.com

See details

CREAM OF MUSHROOM & BARLEY SOUP RECIPE - EATINGWELL

Bring barley and 1 1/2 cups broth to a boil in a small saucepan over high heat. Cover, reduce heat to low and simmer until tender, 30 to 35 …
From eatingwell.com

See details

BEEF MUSHROOM BARLEY SOUP RECIPE | FOOD ... - FOOD NETWORK

Bring to a boil, adjust the heat to maintain a gentle simmer, cover, and cook for 1 1/2 hours or until the meat is just tender. Add the thyme, barley, and tomato, continue to simmer the soup ...
From foodnetwork.com

See details

4 WAYS TO COOK BARLEY - WIKIHOW

May 06, 2021 · Then, leave the barley to sit for 15 minutes so it can absorb excess water. If you want to bake barley instead, preheat your oven to 375 °F and boil 2 cups of water in a saucepan. Pour the barley …
From wikihow.com

See details

MUSHROOM-BARLEY SOUP RECIPE - GRACE PARISI | FOOD & WINE

Bring to a boil, cover partially and cook over moderately low heat until the barley and vegetables are tender, 30 minutes. Season the soup with salt and pepper. Ladle the soup into bowls, garnish ...
From foodandwine.com

See details

AMISH BEEF BARLEY SOUP - MRFOOD.COM

Dec 01, 2021 · Add diced tomatoes including the liquid, beef broth, salt, and pepper; bring to a boil. Reduce heat and simmer on low 30 minutes, or until beef is tender, stirring occasionally. Add barley and simmer an additional 15 to 20 minutes, or until barley …
From mrfood.com

See details

CHICKEN BARLEY SOUP {HEALTHY & HEARTY} - SPEND WITH PENNIES

Jan 06, 2019 · Chicken Barley Soup is deliciously simple. Tender chunks of chicken, barley and vegetables in a flavorful broth! Serve this belly-warming soup recipe with 30 Minute Dinner Rolls and a side salad for a perfect meal any time of year! Easy Barley Soup. Chicken Barley Soup is the dish my grandma used to make. While we most frequently have Beef Barley Soup…
From spendwithpennies.com

See details

MUSHROOM-BARLEY SOUP RECIPE - GRACE PARISI | FOOD & WINE

See details

AMISH BEEF BARLEY SOUP - MRFOOD.COM

See details

CHICKEN BARLEY SOUP {HEALTHY & HEARTY} - SPEND WITH PENNIES

See details

BEEF BARLEY SOUP RECIPE - MARTHA STEWART

Add the remaining stock, the meat, barley, and thyme and bring to a boil. Step 4 Reduce the heat and simmer, skimming the pot occasionally, until the barley is cooked and the meat is …
From marthastewart.com

See details

CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF

Jan 12, 2020 · ** if you find the barley is too soft for your liking, you can try adding the barley halfway through the cook time (for slow cooker), and the last 30 minutes of cooking (on the stovetop). For the instant pot, I would cook the barley …
From thechunkychef.com

See details

POLISH BARLEY SOUP (KRUPNIK) RECIPE - THE SPRUCE EATS

Dec 25, 2021 · Add parsley, whey or broth, drained barley, carrots, potatoes, bay leaf, Vegeta, and pepper. Lift mushrooms from soaking liquid being careful not to pick up the grit with the mushrooms. Slice mushrooms and add to pot. Bring to a boil, reduce heat, and simmer for 1 hour or until barley …
From thespruceeats.com

See details

PEARL BARLEY SOUP | RECIPETIN EATS

Sep 27, 2021 · Barley – Rinse the barley in a colander just under tap water, then leave it for a few minutes to drain before using. Then add barley and vegetables stock into the pot, then give it a good stir. Simmer 35 minutes on medium heat or until the pearl barley is cooked through. Pearl barley …
From recipetineats.com

See details