MASCARPONE FROSTING RECIPE RECIPES

Name: Mascarpone Frosting
Yield: Makes about 2 cups
Ingredients: 1 cup heavy cream; 8 ounces mascarpone cheese, room temperature; 1/2 cup confectioners' sugar, sifted

MASCARPONE FROSTING RECIPE | MARTHA STEWART

Mascarpone Frosting Recipe | Martha Stewart image

Use this mascarpone frosting recipe to make delicious Tiramisu Cupcakes.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

1 cup heavy cream
8 ounces mascarpone cheese, room temperature
1/2 cup confectioners' sugar, sifted

Steps:

With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.

MASCARPONE BUTTERCREAM FROSTING RECIPE | ALLRECIPES

Mascarpone Buttercream Frosting Recipe | Allrecipes image

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Provided by Buckwheat Queen

Categories Desserts Frostings and Icings Buttercream

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 3/4 cups frosting

Number Of Ingredients 4

Ingredients

2?½ cups powdered sugar
1 cup unsalted butter, at room temperature
¾ cup mascarpone cheese, at room temperature
1 teaspoon Madagascar vanilla paste

Steps:

Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Nutrition Facts : Calories 256.2 calories, CarbohydrateContent 22.5 g, CholesterolContent 49.9 mg, FatContent 18.7 g, ProteinContent 1 g, SaturatedFatContent 11.3 g, SodiumContent 8.4 mg, SugarContent 21.9 g

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