MARYLAND LUMP CRAB CAKES RECIPES
MARYLAND JUMBO LUMP CRAB CAKES RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 to 8 cakes
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.
MARYLAND CRAB CAKES RECIPE - FOOD.COM
If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6-9 cakes, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
- Add bread crumbs, mixing evenly.
- Add in the crab meat, being sure to mix evenly.
- Shape into cakes.
- Makes 6 large or 9 medium crabcakes.
- Saute in pan with a little oil for about 5 minutes on each side.
- You can also broil them until brown. This may require you to flip them, depending on your pan.
- Serve with tartar sauce and lemon.
- Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.
Nutrition Facts : Calories 297.6, FatContent 6.2, SaturatedFatContent 1.5, CholesterolContent 238.8, SodiumContent 861.1, CarbohydrateContent 17.1, FiberContent 0.9, SugarContent 2.4, ProteinContent 40.5
More about "maryland lump crab cakes recipes"
MARYLAND CRAB CAKES RECIPE - FOOD.COM
If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 297.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 297.6 per serving
- Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.
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EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
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Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
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EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
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MARYLAND CRAB CAKES I RECIPE | ALLRECIPES
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Jun 22, 2021 · A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together. Photo by Alexandra Grablewski (Chronicle Books, 2018) When you live in Maryland, eating Chesapeake blue crabs and crab cakes …
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Feb 11, 2022 · Most crab cakes are pan-fried for an extra crisp, brown exterior, but they can easily be baked instead. To bake these Maryland crab cakes, place on an oiled baking sheet and bake in a …
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MARYLAND BLUE CRAB MEAT | CRAB LUMP MEAT - CAMERON'S SEAFO…
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MARYLAND CRAB CAKES RECIPE | MARTHA STEWART
I split the recipe (you half an egg by beating it and using 2 tbpns of the egg) and made 4 generous cakes big enough for an entree. I brushed the butter on the cakes and flipped them near the end to have both sides crunchy. Trader Joe's 1lb. crab meat in a can for $11.99 was what I used. It worked fine for both the small-size and lump …
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CLASSIC MARYLAND CRAB CAKES RECIPE ON THE STOVE
Feb 11, 2022 · Most crab cakes are pan-fried for an extra crisp, brown exterior, but they can easily be baked instead. To bake these Maryland crab cakes, place on an oiled baking sheet and bake in a …
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MARYLAND BLUE CRAB MEAT | CRAB LUMP MEAT - CAMERON'S SEAFO…
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MARYLAND CRAB CAKES RECIPE | MARTHA STEWART
I split the recipe (you half an egg by beating it and using 2 tbpns of the egg) and made 4 generous cakes big enough for an entree. I brushed the butter on the cakes and flipped them near the end to have both sides crunchy. Trader Joe's 1lb. crab meat in a can for $11.99 was what I used. It worked fine for both the small-size and lump …
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JUMBO LUMP CRAB MEAT-BEST USED IN COCKTAILS OR RECIPES ...
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HOW TO BROIL CRAB CAKES | HEALTHY MARYLAND CRAB CAKE R…
The biggest tip is that you want to use good quality Lump Maryland Crab Meat and with Cameron’s online delivery service, that part is easy! We have tried a few different broiled Maryland crab cake recipes and we really like the Jumbo Lump Maryland Crab Cakes by Jen on the Savory Simple Website. They are simple yet delicious and the crab …
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Mar 08, 2021 · This easy crab cakes recipe has just 7 simple ingredients. It’s packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. And the recipe is so easy to make! Crab cakes started as a staple dish in Maryland …
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Mar 16, 2022 · The Best Jumbo Lump Crabmeat Recipes on Yummly | Spaghetti Fresca With Jumbo Lump Crabmeat, Grilled Soft-shell Crabs With Jumbo Lump Crabmeat, Jumbo Lump Blue Crab Cakes ... Authentic Maryland Jumbo Lump Crab Cakes Savory Simple. old bay seasoning, lump crab …
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Dec 03, 2021 · Key Ingredients. Fresh lump crab meat - you can usually find canned crab meat at the seafood counter at your local grocery store. Fresh crab meat is best, picked from the blue crab, but most refrigerated varieties are also good. Old Bay Seasoning - this is our favorite seafood seasoning and the only one we use for crab recipes, including crab cakes and crab …
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Mar 13, 2019 · Crab—even canned crab—can be one of the most expensive ingredients in the supermarket, making crab cakes a fairly pricey endeavor. If you want to lighten the blow to the wallet, buy the regular (i.e., non-lump) canned stuff, which is considerably more affordable. Better yet, sub in a pound of fresh shrimp for the crab.
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