HOW TO MAKE BERRY VINEGAR RECIPES
BERRY VINEGAR RECIPE | ALLRECIPES
My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use.
Provided by Beatrice
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 1/2 to 4 cups
Number Of Ingredients 3
Steps:
- Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.
Nutrition Facts : Calories 51.3 calories, CarbohydrateContent 7.6 g, FatContent 0.1 g, FiberContent 1.4 g, ProteinContent 0.2 g, SodiumContent 6 mg, SugarContent 5.6 g
FORAGED FRUIT SCRAP VINEGAR - FORAGER CHEF
Simple, classic homemade vinegar made from fruit scraps
Provided by Alan Bergo
Categories Condiment
Prep Time 5 minutes
Number Of Ingredients 4
Steps:
- Mix all ingredients and put into a container, such as a plastic food tub, gallon water jug, bucket, etc.
- Cover the lid with cheesecloth, secure with twine or a rubber band, and leave out at room temperature.
- After 1 month, strain out the solids, then pour the mixture into a half-gallon mason jar. Cover with cheesecloth and continue fermenting for another month or so, until the vinegar is good and strong. When it tastes sour like regular vinegar to you, screw a lid on the jar and store. If you forget to strain the solids out after one month, don't worry! It will turn out just fine and will have no effect on the success of the vinegar provided the vinegar is still allowed to respire and has access to air.
- During the process, if you get fruit flies, which are annoying, but will in no way harm the finished product, refer to my trouble shooting tips in this post.
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